1. Planning: the grade of the hot pot restaurant, the image and decoration effect of the hot pot restaurant, the store name, LOGO, and raising funds.

2. Select a store location: Find a suitable hot pot store (a location with stable flow of people, stable purchasing power, and moderate rent).

3. Preparation for opening a store: learn how to make hot pot and formulate a plan Sales menu, equipment and utensils list, raw material list, start decorating the store.

4. Purchase: purchase equipment, tools, raw materials, and drink cups (you can go to the local wholesale market or purchase online)

5. Debugging equipment: After installing the equipment in the hot pot restaurant and debugging it

6. Starting trial operation: After the equipment is debugged, due to the immature work of the new opening, It can be opened slowly and problems can be corrected.

7. Official opening: Corresponding activities can be carried out before opening to attract customers and increase visibility.