1. Food hygiene license. A food hygiene license is a necessary certificate for opening a braised vegetable restaurant. If a braised pork franchise store fails to apply for a food hygiene license and is found to have done so, it will be subject to closure of the restaurant and fines. To apply for a food hygiene license, you only need to prepare relevant materials and then apply to the local health bureau. Generally speaking, it only takes about a month to apply for a health license. After obtaining the health license, franchisees can start the next step. 2. Business license. A business license is also a necessary document for opening a restaurant, because the business license is a guarantee for the legal operation of the store. However, to apply for a business license, franchisees need to provide store trademarks, franchise brands, brand authorization letters and house rental contracts. At the same time, when applying for a business license, you must also provide the original ID card of the legal representative and other documents. Although the materials required for a business license are cumbersome, it is what it is. Generally speaking, there won't be too much trouble in preparing the materials. 3. Health certificate. The food handler health certificate is also a basic certificate for restaurants. Ensuring the health of their employees is very important to their stores and consumers, and employee health certificates should be issued annually. However, applying for a health certificate is usually relatively simple. You only need to go to the local epidemic prevention center to apply for it. Only when the store employees are in good health will consumers be willing to spend money in franchise stores.