Specialties from Jining, Shandong that can be given away include Jinxiang garlic, Qufu regular carvings, Yutang Sauce Garden, Changgou grapes, Yutai rice and Yutang Sauce Garden products.

1. Jinxiang garlic

Jinxiang garlic is a specialty of Jinxiang County, Jining City, Shandong Province, and a national geographical indication product of China. Jinxiang County is the famous hometown of garlic in the country. It has a history of planting garlic for more than 2,000 years. It cultivates 700,000 acres of garlic all year round, with an average annual output of 800,000 tons. Its products are exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white-skinned garlic and purple-skinned garlic.

Jinxiang garlic has obvious advantages such as large garlic heads, strong juicy flavor, pure spiciness, crispy and delicious, non-falling cloves, resistance to mildew, resistance to rot, and storage resistance. At the same time, Jinxiang garlic has extremely high nutritional value. According to the scientific research department, Jinxiang garlic contains more than 20 kinds of nutrients needed by the human body such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and other nutrients. It is called the best by experts. of natural antibiotic foods and health foods.

2. Qufu regular script carvings

Qufu is the hometown of Confucius. It has rich cultural heritage and famous local specialties. Regular script carvings are a local traditional handicraft unique to Qufu, Shandong. Nishan inkstone, glazed tiles, and silk flowers are collectively known as the four traditional crafts of Qufu. They are also known as the "Three Treasures" of Qufu together with stele inscriptions and Nishan inkstone.

One of the Three Treasures, Kai Diao Ruyi, is a traditional handicraft of Qufu. The pattern is an auspicious historical theme. The head is in the shape of a Ganoderma lucidum cloud. The whole body is carved with patterns, relief, openwork, hollow carving and other carving techniques are used interchangeably. , the works are charming, natural and very lifelike.

3. Changgou grapes

Changgou grapes are a specialty of Rencheng District, Jining City, Shandong Province, and a national geographical indication product of China.

The soil in Rencheng District is mainly clay soil, accounting for 63.8%; loamy soil follows, accounting for 32.6%; sandy soil is the least, accounting for only 3.6%. The soil organic matter content is low, and the proportion of nitrogen, phosphorus, and potassium is out of balance. It is generally deficient in nitrogen, severely deficient in phosphorus, and most are rich in potassium. Grapes were planted in Changgou Town in 1984; Changgou grapes are large, bright-colored, thin-skinned, thick-fleshed, sweet and sour, and rich in various nutrients and trace elements.

The characteristics of Changgou grapes Nutritional Facts: Grapes are not only delicious, but also have high nutritional value. The sugar content of grapes in ripe berries is as high as 10%-30%, mainly glucose. The various fruit acids in grapes help digestion. Eating more grapes can strengthen the stomach and intestines.

Grapes contain the minerals calcium, potassium, phosphorus, iron, and a variety of vitamins B1, B2, B6, vitamin C and vitamin P. They also contain a variety of amino acids needed by the human body. Grapes are often eaten It is very helpful for neurasthenia and excessive fatigue.

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4. Yutai Rice

The planting area of ??Yutai rice is mainly distributed in Yutai County, located on the west bank of Weishan Lake. The varieties are mainly high-quality and high-yielding varieties such as Yunong No. 1, Shengnong 301, Yujing No. 6, and Jindao 263. Due to its excellent quality, Yutai rice is known as a local specialty of Yutai County and even Jining, Shandong Province. one.

The grains of "Yutai rice" are uniform in size, crystal clear, and as white as jade. It is rich in protein, crude fat, lysine, high calcium, iron, vitamins and other nutrients needed by the human body; The cooking quality is good, the smell is fragrant, the rice grains are intact, soft and smooth, not hard after cooling, and the leftover rice still maintains its original flavor after being eaten warm.

5. Yutang Sauce Garden Products

As early as 1910, Yutang’s Yuantang soy sauce, assorted radish, and fine winter vegetables won first prizes at the "Nanyang Industry Encouraging Conference" held in Nanjing Medals; at the "First Articles Exhibition of Shandong Province" in 1914, 42 types of Yutang products were exhibited, and 35 of them won awards.

In 1915, Yutang products won the gold medal at the Panama Pacific Exposition. According to the record on page 172 of "Records of China's Participation in the Panama Pacific Expo": Jining Yutang pickles, soy sauce, Wanguo Chun wine, Jinbo wine, banquet guest wine, and ice snow dew wine won six gold medals and citations.

In recent years, the Yutang trademark has been rated as "Famous Trademark of Shandong Province" by the Shandong Provincial Administration for Industry and Commerce and consumers. Yutang pickles have been rated as Shandong famous brand products by the Shandong Provincial Economic and Trade Commission. Yutang soy sauce, vinegar, and bean The finished products and sauce series products were rated as "National Quality Standard Food" by the National Food Association, and awarded the honorary certificate of "China's Backbone Food Enterprise".