Wuliangye Group has Wuliangchun, Wuliangchun, Jinliufu, Liuyang River, Modern People, Jingjiu, Dongfang Long, Wuhu Liquid, Yujiu and Jianzhuang.

1. Wuliangchun

With sorghum, rice, glutinous rice, wheat and corn and water as raw materials, the traditional "koji-wrapping" was used as saccharifying starter, which was combined by solid-state fermentation, distillation and screening in a pit sealed with pit mud, and it was a Luzhou-flavor liquor with pit aroma and five-grain compound aroma.

2. Wuliangchun

takes sorghum, rice, glutinous rice, wheat and corn as raw materials. The origin is located in the first city of the Yangtze River, Yibin, the wine capital of China. It is warm and humid with the same season of rain and heat. The annual average temperature is about 18℃, and the ground temperature is consistent with the temperature distribution, which is conducive to the growth and reproduction of various beneficial microorganisms in wine making, and constitutes a unique ecological environment for wine making.

3. Jinliufu

Jinliufu wine: a series of brands of Wuliangye Winery, with "gold" representing power wealth and status; "Six" is the great harmony of six or six; "Fu" means many blessings. The five-star Jinliufu has a novel design. When opening the box, it "opens the door to see the happiness" and when taking the wine, it "reveals the happiness". The wine bottle is like an ancient purse, which means auspiciousness and makes people feel cheerful everywhere.

4. Liuyanghe

Liuyanghe wine is produced by Yibin Wuliangye Winery, which is made entirely of Wuliangye's base wine, with high-quality sorghum, rice, glutinous rice, wheat and corn as the main raw materials, combined with traditional technology and modern high technology. Its production processes, such as stepping on koji, feeding, aging, blending and storage, are all superb in technology and strict in management. Appraised by famous wine tasting experts, it is affirmed that the quality of Liuyanghe wine fully meets the national excellent standard, and it has an internationally popular Luzhou-flavor taste, which is worthy of the good wine produced by Wuliangye Winery.

5. Modern people

Modern people brand was founded in 216, belonging to Yibin Wuliangye Co., Ltd., and its series includes modern people's aging, softness, treasures and multiple series; They are all Luzhou-flavor liquors, and each series takes three degrees of 52 42 39 as circulation products.

6. Jingjiu

Jingjiu, a Luzhou-flavor liquor brewed by Wuliangye Distillery, is a self-owned brand of sugar companies, which has the characteristics of "low but not weak, strong but not strong, sweet in mouth and long aftertaste". On the eve of New Year's Day in 1997, a new brand of liquor jointly developed by industry and commerce, Jingjiu, appeared in the prime-time advertisement program of Beijing TV Station. Soon, the warm advertising words: "Strong Beijing wine, drops warm people's hearts" resounded all over the capital.

7. Dongfang Long

Dongfang Long series liquor, as the representative of China sentimental liquor and national tide products produced by Yibin Wuliangye Co., Ltd., combines the concept of loong elements to create a unique charm of China culture and China sentiment. With its unique insight into loong culture and inclusive spirit, it deeply caters to different cultures in different regions of the liquor market and has a strong demand for high-end liquor genes.

8. Wuhu Liquid

Wuhu Liquid is a series of products of Wuliangye Company. The brand was born in 1996. Wuliangye sold its own brand. At first, it was directly operated by the Five Products Department, and a set of advertisements were posted on CCTV. After the system reform, the operator operation mode was realized, and it was operated by Sichuan Tongdao Liquor Co., Ltd. Wuhu Liquid is a brand with the prefix "five" and the word "liquid" in Wuliangye Group. Wuhu Liquid is a trademark applied and reserved by Wuliangye Group, belonging to Wuliangye Group and belonging to the national assets.

9. Jade wine

Jade wine is five kinds of grain selected by Wuliangye Co., Ltd., which has been carefully brewed with hundreds of years of traditional techniques, and has excellent quality. It has been carefully brewed with hundreds of years of traditional techniques, and the bottle is mellow and fragrant, with a long aftertaste and a style of "fragrance, softness, smoothness, sweetness and softness". It combines the essence of China's "jade" culture, and carefully creates a fine white wine for the gentle, noble and uninhibited successful people in China.

1. Jianzhuang

Mix five kinds of grains according to the technological requirements, then mix them with a certain proportion of aged old fermented grains (fermented grains), take wrapped koji as saccharifying starter, the fermentation period in the pit is more than 7 days, and the double-wheel bottom fermentation time is more than 14 days. The pit-running cycle, continuous fermentation, layered brewing, layered distillation and quantitative wine extraction are adopted.

above content reference: Baidu Encyclopedia-Jingjiu

above content reference: Baidu Encyclopedia-Jianzhuang.