Stewed donkey meat is a special snack in northern China. The raw material of donkey meat stew is mainly the old soup for cooking donkey meat, with high-quality sweet potato starch, a small amount of donkey meat pieces and seasonings. Distilled at high temperature for about 2 hours, and then eaten after cooling, like the method of frozen skin, light pink, semi-solid. Often caught in the fire and eaten together, which is often called fire stew.

The practice of braised donkey meat:

1. Soak sweet potato vermicelli in warm water until soft, then put it in a boiling water pot and cook until it is big and transparent, then take it out and drain it.

2. Stir-fry minced meat with a little salad oil, Jiang Mo and chopped green onion. Donkey meat is salted and chopped in advance.

3. Put the sweet potato vermicelli into the pot, beat in the eggs, and add chicken essence, salt, pepper, cooking wine, thirteen spices, sugar and monosodium glutamate to taste.

4. Add the fried minced meat and sweet potato starch, stir well, then pour it into a pot with lard and smooth it, steam it for half an hour, take it out and let it cool.

The difference between donkey meat stew and donkey meat fire;

The raw material of braised pork is usually yam, sweet potato or starch, and then mixed with donkey meat. And donkey meat fires are generally cakes made of pure donkey meat.