1. Pancakes

Pancakes are a unique flavor food in Mengcheng. They are layered in layers, as thin as bamboo paper, and covered in oil. When the freshly baked pancakes are brought to the table, they should be placed one by one.

2. Chucun Vermicelli

Vermicelli is a major specialty of Chucun Town. The large-scale production of vermicelli in this town started after 1970 and flourished around 1990. Sweet potato is the main raw material for processing vermicelli.

3. Mengcheng Sa Soup

Sa soup is a Mengcheng-style snack. The main raw materials are wheat kernels, chicken soup, eggs, sesame oil, pepper, etc. Grit soup can be roughly divided into two categories. One is the "black grits" from Linyi area. When brewing, a large amount of black pepper is added and crushed large bones are added for cooking, so the soup is darker and darker in color. Thick, spicy, mellow, and endless aftertaste.

Later it was introduced to other places via Linyi. Due to the darker color of grits, the local people in some areas could not accept it, so white pepper was used instead, another type of "white grits" from Zaozhuang and Jining areas

4. Banqiao seedless watermelon

Banqiao seedless watermelon is cultivated using "butting" technology. Varieties such as "Jinshuai", "Migui" and "Lubao" are Colorful seedless watermelon, black skin and yellow flesh, yellow skin and red flesh.

5. Autumn cucumbers

Autumn cucumbers are mainly produced in Panliu Yuzhuang, Xiaojian Town. Most of them weigh more than half a catty, and the largest ones can weigh more than 2 catties and are about 40 centimeters long. , with thin skin, thin seeds and thick flesh.

6. Ham bean curd

Ham bean curd is divided into two types: ham bean curd and ham drunken bean curd, with a production history of more than a hundred years. Ham fermented bean curd is red in color and tastes salty, slightly sweet and sour. The ham drunk fermented bean curd is white and elegant in color, and the soup is clear and green.