1 box of glutinous rice balls,100g of wine, 2 eggs. 2 tablespoons fine sugar

working methods

1. Take a pot, add water, bring it to a boil, and put the frozen jiaozi in the market until it floats to the surface.

2. When cooking jiaozi, add 2 bowls of water, distiller's grains and fine sugar to a small pot and bring to a boil.

3. Beat the eggs in a small bowl.

4. After jiaozi is cooked, carefully remove it and put it into the small pot cooked in Method 2, and then slowly pour the egg liquid broken in Method 3 into the small pot.