Cakes and Pastries[1]
) is a kind of food. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, with various auxiliary materials, fillings and seasonings. It is initially formed and then processed by steaming, baking, frying, stir-frying, etc. . Classification of pastry Pastries are divided into eight categories in terms of technology: pastry, mixed sugar, paste, oven cake, steamed cake, puff pastry, fried, and other categories; in China, there are 12 schools: Beijing style, Tianjin style, Su style, Guangzhou style, Chao style, Ning style, Shanghai style, Sichuan style, Yang style, Dian style, Fujian style, Western pastry;
How many types of pastries are there? What about the trademark?
According to the Nice Classification Mark Inquiry, we learned that cakes belong to Class 30 trademarks;
Class 30 includes: bread, cakes, convenience foods, and beverages , tea, rice, spices, etc.
The groups that can be registered are: 3001 coffee, coffee substitutes, cocoa 3002 tea and tea supplies
3003 sugar 3006 bread, pastries
p>3007 Convenience food 3008 Rice, flour (including whole grains)
3009 Noodles and rice flour products 3012 Edible starch and its products
3013 Edible ice, ice products 3017 Yeast