King Yonghe is from Taiwan. The Yonghe King brand is the main brand of Jollibee Catering Group in China. Yonghe King is a Chinese fast food brand originating from Taiwan. In 1995, Yonghe King opened its first restaurant in Shanghai. Today, Yonghe King has opened more than 360 restaurants in nearly 50 cities across the country, including Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, and Nanjing.

Yonghe King has always been committed to the development of Chinese delicacies, and has launched classic signature products such as freshly ground soy milk, braised pork FUN (braised pork rice), crispy and tender chicken thigh steak, and imperial tomato beef noodles.

It used to be the same brand as Yonghe Soybean Milk, and the founder was a Taiwanese. Later, there were conflicts between the founders due to development issues. Later, he came out to create Yonghe King alone. There was also a lawsuit between the two brands. Now Yonghe King has been acquired by Jollibee Food Group of the Philippines. It currently has 140 stores in China and 56 in the northern region. The plan in the next five years is to open another 300 stores.

: Is Yonghe Soy Milk the same as Yonghe King? What's the relationship between these two?

Yonghe Soybean Milk and Yonghe King are not the same company, and they have no relationship.

1. Yonghe King fast food chain enterprise is headquartered at Shuicheng Road, Changning District, Shanghai. It was established on December 12, 1995. Its products include soy milk, fried dough sticks, various porridges and Chinese snacks. dessert. Yonghe Soy Milk generally refers to a breakfast shop selling soy milk in the Zhongzhengqiao area of ??Yonghe District, New Taipei City, Taiwan. It was first started to operate around 1950 by two veterans from Shandong and Hebei.

2. The "Yonghe Soy Milk" brand is a well-known brand in the catering industry founded by Taiwan Hongqi Food Co., Ltd. in 1982. In 1995, it crossed the Taiwan Strait and came to the mainland for development.

3. "Yonghe" is the place name of Yonghe District, New Taipei City, Taiwan Province, China. In the early 1950s, a group of veterans who were originally from the mainland and far away from home were forced to make a living and gathered at the Yonghe Zhongzheng Bridge between Taipei and Yonghe. Next to it, a small shed was set up to sell fast food and breakfast, grinding soy milk, baking sesame seed cakes, and frying fried dough sticks, gradually forming a stall serving breakfast.

Because of the authentic craftsmanship of these veterans, the soy milk grinded is fresh and nutritious. It is rich and delicious, and the sesame seed fried dough sticks are golden, soft and crispy, so that various snack bars in Yonghe area, represented by soy milk, have spread throughout Taiwan. To this day, there are also soy milk and soy milk in Taiwan. World soy milk and other products originate from Yonghe Veteran’s Soy Milk Store