Pan is found in the kitchen of every household. It is generally used for frying food. As one of the indispensable pots in daily life, we must be careful when choosing a pan. We need to choose a pan with better quality. After all, it is related to our health. But many people don’t know how to choose a pan. Let’s take a look at what materials are good for pans, which materials are healthy and have flat bottoms. Which brand of pot is good?

What material is good for a pan?

When we buy pans, we will find that there are many materials for pans, such as iron, aluminum, ceramic coating, etc. The materials of pans are different during use. So what material is the best for pans?

1. Aluminum frying pan: It is characterized by excellent heat conduction distribution, the heat transfer effect is 16 times that of stainless steel pans, and the pan body is lighter. However, aluminum frying pans are difficult to clean and produce a lot of fumes when oil is used for a long time.

2. Stainless steel frying pan: The characteristic is that the heat conduction is not good, and it is easy to generate hot spots and burn the food. Stainless steel pots are heavy, difficult to clean, and tend to smoke when oil is used for a long time.

3. Iron enamel frying pan: The heat distribution is not good and the bottom of the pan is easy to burn. This type of pot is difficult to clean and the surface is easily damaged, causing the iron base material to rust.

4. Iron frying pan: The heat distribution is not good, and it is easy to generate hot spots and burn the food. The pan is heavy, difficult to clean, easy to rust, and there is a lot of oil smoke when using oil for a long time.

Which pan material is healthy?

Nowadays, people pay more and more attention to health. When choosing kitchen pots, they pay more attention to the health of the material of the pots. Then the pans made of the above materials are more important. As for health, many people don’t know much about it, so let’s take a look at what material the pan is made of and what is healthy?

It’s still cast iron. Pans are generally used for making cakes and the like. If the pot is thin, it is easy to cause uneven heating and easy to burn. Cast iron is thicker and heats relatively evenly.

Although there are other materials for pans, in comparison, iron pans are heated evenly. As for the oil fume, as long as you control it well, it is generally acceptable.

Which brand of pan is better?

There are many brands of pans on the market now, and there are all kinds of them. As consumers, we are faced with so many brands. If you don’t know how to buy and which brand of pans has better quality, let’s take a look at which brand of pans is better?

1. Supor. Zhejiang Supor Co., Ltd. is the second largest cookware R&D manufacturer in China and the world and a leading brand of small household appliances in China.

2. Fissler. Fissler Trading (Shanghai) Co., Ltd., one of the top ten brands of pressure cooker tableware, was founded in Germany in 1845. It is one of the world's pot and kitchenware manufacturers and an advocate and supporter of a new healthy kitchen life.

3. The King of Cooking. Top ten brands of smokeless pots and pans, founded in 1983, Zhejiang Province trademark, a modern enterprise focusing on the production and sales of healthy cookware and electrical appliances.