Zwilling is better. On the basis of the same material and similar price, Zwilling has a more fashionable design and is more recognizable, while Futonbao is slightly behind; in terms of convenient operation Sexually, Zwilling people show certain advantages and fully embody the characteristics of human nature.

Take the pressure cooker as an example. The 18/10 stainless steel used by Zwilling is medical surgical grade stainless steel. It has been polished and refined three times and will not lose its original luster due to long-term use; WMF is Cromargan stainless steel, which is a trademark registered by WMF in 1927. It is also the main stainless steel material of WMF. It is a synthetic material of 18% chromium, 10% nickel, and 72% steel. Chromium gives the steel a protective layer against rust, while nickel protects the steel from acidic corrosion and adds to the luster of stainless steel.

In terms of appearance, Japanese designer Mr. Shinji Izaki carefully created the unique mirror design of the Zwilling pot lid and the streamlined and simple design of the pot body, making this pressure cooker look like an elegant oriental lady. The design also Appearance patent registered. The styling design of Germany's WMF Fortenbao is quite satisfactory, without breaking through the fixed pattern of traditional pressure cookers, and it is not highly recognizable to customers.

In terms of product innovation, Zwilling has three-level pressure adjustment, which is more concise and can cope with different cooking problems: 0-level pressure, no pressure in the pot, suitable for ordinary cooking; 1-level pressure, low-pressure environment, Let vegetables and porridge retain their original taste; Level 2, continuous pressure, cooks difficult-to-cook foods quickly.

Extended information

When choosing stainless steel kitchenware, pay attention to the following aspects:

1. Look clearly at the materials used on the outer packaging of stainless steel tableware and The steel number marked, and make sure the manufacturer information and relevant health standards are clearly and accurately indicated on the label.

2. When choosing stainless steel tableware, if you want to choose higher-end stainless steel tableware, you must pay attention to the density of the steel. Under all conditions being the same, high-end tableware is better than low-end tableware. It is slightly heavier and you can feel it clearly when you weigh it with your hands.

3. When using stainless steel tableware, do not put salt, vinegar and other seasonings in the stainless steel tableware, because these things are rich in electrolytes. If stainless steel tableware is used for a long time, stainless steel The substances in the electrolyte will react chemically with the electrolyte and precipitate harmful substances.