Although Hebei is one of the birthplaces of Chinese wine-making technology, apart from Hengshui Laobaigan, there are no famous wines? What famous wines are there in Hebei? The editor below has compiled relevant information about famous wines in Hebei, welcome to check them out.

Which wines are more famous in Hebei?

1. Hengshui Laobaigan

When talking about famous Hebei wines, Hengshui Laobaigan is indispensable. Hengshui Laobaigan pioneered the Laobaigan flavor. Laobaigan wine was produced in the Han Dynasty and flourished in the Tang Dynasty. It is famous for its mellow aroma and aroma. Known for its elegance and sweetness. Its characteristics are elegant, mellow, smooth and long-lasting fragrance.

2. Yuhechun

Yuhechun is produced in Cangzhou, Hebei Province. It is a strong-flavor liquor. It uses high-quality red beams as raw materials and uses solid-state fermentation and aging techniques in mud ponds. Made from. It has the characteristics of rich aroma, smooth and sweet taste, fresh and fragrant aftertaste.

3. Zhuolu

Hebei Province Zhuolu Wine Industry was founded in 1949. It has Zhangjiakou Laojiao series products, Zhuolu Laojiao series products, Lu Antler Erguotou and other series of products. It is a brand integrating six series of liquor, wine, fruit wine, beer and beverages, with a comprehensive production capacity of 20,000 tons.

4. Summer Resort

The Summer Resort Winery is located in Chengde, Hebei Province. The winery it produces has a long history, with a history of more than 5,500 years. The company now has assets of 1 billion yuan and 2,000 employees. It is a large-scale alcohol production enterprise.

5. Wuhejiao

Wuhejiao is produced in Dingxing, Hebei Province. It uses local sorghum, rice, corn, glutinous rice, wheat, etc. as raw materials and undergoes traditional five-grain processing. It is brewed using a special brewing process, mud pond fermentation, additional grain ingredients, mixed steaming and mixing, and cellar running. It is characterized by rich cellar aroma, mellow and harmonious, sweet entrance and refreshing taste.