If there were not more and more people queuing there; If this scene only lasts for a day or two, I won't wait in line for 20 minutes after work to have a taste. I'm surprised that such a snack didn't repeat the fate of honey big twist and earth slag sesame cake. It's been two months since it opened, and it's still crowded. I admire it! The price is very cheap and the taste is good, especially the stuffing, which is cooked with mung beans, peeled and ground. It's not very sweet and soft, and most people will like it. The fillings are cakes, freshly baked, just like meat moon cakes in Shanghai, but with plain faces facing the sky. After chatting with the boss, I realized that he would buy tens of thousands of mung bean cakes a day, and the business was extremely good. You must try it sometime. But I get a headache when I see the queue. Let's talk about when we don't line up! ! !