Located in Wanliang Town, Fusong County, Jilin Province, it is the largest ginseng trading center in China and even in Asia, covering an area of 7,500 square meters. Founded in 1989 and expanded in 1992. Expansion in different places in 2005. Its products sell well in more than 30 provinces (cities) and regions such as Changchun, Shenyang, Shanghai and Guangzhou, and many products are exported to Hong Kong, Macao and Guangzhou.

There are wild ginseng, water ginseng, white ginseng, red ginseng and craft ginseng, which have played an important role in stimulating regional economic development. As the "heart" of ginseng in the world, Changbai Mountain ginseng is the first national export base in baishan city. In 20 13 years, the added value of ginseng industry reached 172 billion yuan. It is estimated that by 2020, the scale of ginseng industry will reach 55 billion yuan, and the annual export volume will reach 2.5 billion US dollars.

Extended data

Four ways to eat ginseng

1, chew slowly: take 1-2 tablets of ginseng each time and put them in your mouth to chew slowly.

2. Boil soup for drinking: cut ginseng into pieces, clean it, put it in a sand pot, add water (2 cm higher than ginseng slices) and soak it for 0.5- 1 hour, cover it and fry it with low fire 1- 1.5 hours, and take the juice for drinking.

3. Boiling: Put 5-8 pieces of ginseng into a small bowl, add a proper amount of clear water, put it into a pot with cold water, and steam it for 0.5- 1 hour. Appropriate amount of honey and soup with residue can be added.

4. Make tea for drinking: take 5-8 pieces of ginseng, put them in a cup, pour them into boiling water, cover them for 5- 10 minutes, and then take them instead of tea. You can soak it several times, and when the taste of the soup becomes lighter, you can drink it with the soup and the residue.

However, although ginseng is good, some people should not eat ginseng.

Baidu Encyclopedia-Wanliang Changbai Mountain Ginseng Market

People's Health Network-Functions and Four Ways of Eating Ginseng