Yanggu Jingyanggang Winery is a national AAA tourist attraction.

Shandong Jingyanggang Distillery is located on Zishi Street in Yanggu County. It is one of the top 100 enterprises in China's liquor industry and a key grain liquor production enterprise in Shandong Province. It was founded in 1958 and has a factory area of ??about 250,000 square meters. , has an annual production capacity of 10,000 tons of grain wine, and can produce nearly 100 varieties of products in five series: strong aroma, sauce aroma, combined aroma, light aroma and sesame aroma. In 2006 and 2008, it was rated as "Top Ten Famous Wines in Shandong" twice in a row. Jingyanggang trademark was recognized as "China's Well-known Trademark" in March 2008. In November 2012, it was rated as a provincial industrial tourism demonstration site by the Shandong Provincial Tourism Bureau.

According to historical research, in 736 AD (the reign of Emperor Xuanzong of the Tang Dynasty), several brewing workshops appeared in the villages and towns around Jingyanggang. In 1060 AD (the reign of Emperor Shenzong of the Song Dynasty), Emperor Shenzong of the Song Dynasty presented a gold plaque with the title "Good Wine for Noble Men" , and mobilized the capital, so it was "tribute wine". AD 1124 (the second year of Zhengzong Zhenghe in the Northern Song Dynasty) was not only the year when Wu Song fought tigers, but also the year when the poem "-" began. Jingyanggang wine was said to be "fragrant through the bottle" and "three bowls of wine are not enough". In 1289 AD (the twenty-sixth year of the Yuan Dynasty), the Huitong River in Zhangqiu (now a township in Yanggu County) was opened and became the commercial center of western Shandong. The number of wineries increased to dozens, and good wines were carried north and south on canal merchant ships. In 1958, the Yanggu County Government gathered together the small wineries scattered around Jingyanggang and built the Yanggu County Winery on Zishi Street in the county seat, using traditional techniques to brew liquor. In 1979, on the basis of discovering the traditional liquor brewing technology and absorbing the techniques of famous liquors such as Moutai, the high-end liquor "Jingyanggang Aged Brewing" was successfully trial-produced. The wine won the title of "Shandong Province Quality Product" in 1987, and the company was awarded the title of "Excellent Light Industry Export Enterprise" by the Ministry of Light Industry. In 1984, the county winery cooperated with Lai Shilun, the descendant of Lai's Moutai in Kweichow Moutai Town, and began to produce "Lai Mao" wine, which has always been known as "Shandong Famous Wine". In 1987, the county winery was renamed "Shandong Jingyanggang Winery".