1, French white pearl

French white pearl, named after its white meat, is produced in southwest France. Seawater tastes moderate after entering the mouth, and the more you eat, the sweeter it becomes. It combines the three characteristics of sweetness, sweetness and coolness, but it tastes slightly less aftertaste.

2. Kumamoto oyster

Kumamoto oysters are named after being produced in Kumamoto, Kyushu, Japan. But because Kumamoto's seawater was polluted, they were transplanted to California and Washington to start breeding. Kumamoto oysters, which are often eaten now, are generally produced in these areas. They are small in size, turn fresh and sweet after chewing slowly, have unique fragrance and seaweed taste, and taste refreshing and pleasant.

3. Namibian oysters

Namibian oysters are mainly produced in Namibia. Oyster meat is as white as milk and slightly creamy in taste. The meat is full and delicious, with the fragrance of fruit trees, and it is very enjoyable to eat.

4. Tasmanian oysters

Smania oysters are produced in Smania, Australia. Their meat is plump and delicious, with a little salty taste of seawater after entrance, and then the aftertaste seems to have the sweetness of apples, which is rich in layers.

5. Guirado Oysters

After opening the lid, the edge color of Guerrado oyster is light brown and the meat is full. At first, there was a strong smell of seawater at the entrance, and then the mouth was full of strong fruit and milk, which could not be dispersed for a long time. The taste level is very rich, and it is called "Rolls Royce in Oysters".

6.peron oyster

Veron Oyster is produced in France and is known as the "King of Oysters in the World". After eating, they have a strong smell of seaweed and minerals. The Chinese flavor is surging and exciting, and the aftertaste is restrained and fresh. They are the best among oysters. They are also called copper oysters because they have a heavy metallic taste. As long as you eat it once, you will be deeply attracted by the delicious and shocking taste of peron.

7.sydney rock oyster

Sydney rock oyster is very famous among Australian oysters. Its meat is delicious and elastic, with a hint of sweetness between the rich metallic taste. The taste is rich, the output is small and the price is relatively expensive.