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What are the specialties of Guangdong Meizhou Pingyuan? What are the specialties of Guangdong Meizhou Pingyuan?
1. Meizhou Jinyou. Meizhou City, Guangdong Province, is a specialty of the administrative areas under its jurisdiction (Meijiang District, Meixian District, xingning city, Fengshun County, Wuhua County, Pingyuan County and Jiaoling County, dapu county) and a trademark product of chinese national geography. Meizhou Jinyou has large fruit, beautiful appearance, regular fruit shape and gourd shape; The peel is yellow, smooth, even and clean; The pulp is sweet and refreshing, with honey flavor, crisp and slag. Rich in nutrients and high medicinal value, and because of its storage and transportation resistance, it can be stored for half a year without changing its flavor under natural ventilation, so it is also called "natural canned food".

2. Pingyuan navel orange. Pingyuan navel orange is produced in Pingyuan County, Guangdong Province. Pingyuan navel orange has the characteristics of large and beautiful fruit, thin peel, fine oil cells, bright orange color, crisp and tender meat, slag melting, sweet flavor, seedless, early maturity and storage and transportation resistance. Pingyuan County has a good natural environment, mild climate and abundant rainfall, with an annual rainfall of 1633.4 mm and a large temperature difference between day and night, with an annual average temperature of 2.7℃. The average temperature in January is 11.1℃, the temperature difference between day and night at fruit maturity is above 1 ~ 11℃, and the air humidity is 77%, which is very consistent with the suitable growth conditions of navel orange, and is suitable for economic cultivation and the formation of excellent quality of navel orange.

3. Meixian Jinyou. Meixian Golden Pomelo is the ace specialty of Meizhou, and it is a popular fruit, which is suitable for all ages and beneficial to the body and mind. In addition to clearing away heat, invigorating lung, resolving phlegm and relieving cough, it is rich in vitamins and amino acids, and also contains substances similar to insulin B cells, which can regulate blood sugar.

4. Blue and white porcelain in Tai Po. Blue-and-white porcelain in Tai Po dapu county has a long history and profound cultural origin. It has excellent technology, diverse shapes, rich decoration, strong local characteristics and is unique. At present, the advantages of output and export volume are outstanding, ranking in the forefront of similar products in China. Blue-and-white porcelain is a pillar industry in dapu county, and it is also a leading industry in foreign trade export. Letter of dapu county People's Government on Determining the Protection Area of Blue and White Porcelain Geographical Indications in dapu county, Guangdong Province, including Qipi Town, Guangde Town, Taoyuan Town, Huliao Town, Baihou Town, Fenglang Town, Dadong Town, No.1 Town, sanhe town Town, Zhourui Town, Yinjiang Town, Chayang Town, xihe town Town, Qingxi Town and Fengxi Forest Farm, Pufu Letter [215].

5. Xiyan Oolong Tea. Xiyan oolong tea is tight and slightly curly in appearance, and its color is dark green and even; The endoplasmic aroma is rich and lasting, the taste is mellow and refreshing, the aftertaste is sweet and smooth, the tea soup is orange and bright, the leaf bottom is green and the belly is red, and it is resistant to brewing. Produced in Xiyan Mountain, dapu county, where the natural conditions are unique, the mountains are high and foggy, the trees are dense, the mountains are surrounded, the direct light is less, the diffuse light is more, the relative humidity is high, the soil is fertile, it is suitable for the balanced growth of tea trees, the bud leaves are fat, the leaves are tender, the leaves are bright green, and they are rich in amino acids and aromatic substances. Because the fresh leaves are rich in substances, they have laid a good material foundation for making famous and excellent tea. The tea varieties of Xiyan Oolong Tea were originally lobular, with strong resistance, purple bud leaves and long aroma.

6. Pingyuan Ci Orange. Pingyuanci Orange is produced in Pingyuan County, Meizhou City. It has the characteristics of beautiful fruit shape, bright color, moderate sweetness and sourness, crisp pulp, rich juice, slag melting, seedless, rich flavor, delicious taste, rich aroma, early maturity and storage and transportation resistance, and enjoys the reputation of "the king of oranges". Pingyuan Ci Orange was awarded the national geographical indication certification trademark.

7. Matu green tea. Matu Green Tea is a specialty of Matu Village, long gang zhen, Fengshun County, Meizhou City, Guangdong Province. Matu green tea strips are eyebrow-shaped, the color is gray-green and shiny, the leaves are soft and tender, the soup is green and slightly yellowish, the drink is sweet and refreshing, the aroma is high and strong, refreshing and memorable. Matu Village in Fengshun long gang zhen, formerly named Matou Village, is a famous old Soviet area in our city. Matu Village in long gang zhen is known as "Meizhou Plateau" with superior geographical conditions, and is known as "one of the most suitable places to grow tea in Meizhou".

8. Wuhua Changle shochu. Changle shochu, a specialty of Wuhua County, Guangdong Province, is a symbol product of chinese national geography. The brewing technology of Changle shochu can be traced back to the Jin Dynasty. In the Song Dynasty, it was named "Changle Shao" because of the local establishment of Changle County, and the technology gradually matured in the Ming Dynasty. At present, Changle shochu is made of high-quality rice as raw material, self-made special wine cake as saccharifying starter and tortoise shell mountain spring water. It has a unique style of "mellow, soft, comfortable, pleasant aftertaste and not drunk", and enjoys a good reputation in Guangdong, Hong Kong, Macao and Southeast Asia, and is known as the "Southern Wine".

9. Tai Po honey pomelo. Honey pomelo is mostly produced in dapu county, with a planting area of more than 4, hectares. The pomelo fruit produced has good shape, tender meat, seedless or few stones, and moderate sweetness and sourness, and has been rated as a rare fruit in Guangdong Province. Location: 15 towns (fields) such as Huliao, Baihou, Fenglang, Dadong, Guangde, Taoyuan, Gaopi, 1, Sanhe, Zhourui, Yinjiang, Chayang, Xihe, Qingxi and Fengxi Forest Farm under the jurisdiction of dapu county, Guangdong.

1. Xiyan Camellia. Introduction of Xiyan Camellia Xiyan dancong tea dancong tea, a white leaf in Xiyan, Tai Po, won the gold medal at the China Agricultural Expo in October 1995 and the China International Tea Exhibition in 1997. Dancong tea with white leaves and beads of Xiyan is mainly produced around the mountain at the foot of Xiyan Mountain in Fenglang Town, dapu county, which is more than 1,25 meters above sea level. The soil is mostly red, yellow and latosolic red with a neutral and slightly acidic ph value of 5-6. The climate belongs to the subtropical monsoon climate zone, which has the natural climate and geographical conditions that are suitable for the growth of tea trees and conducive to the formation and accumulation of high-quality tea.