Niulanshan Erguotou has a light aroma, while the aged series has a strong aroma. You can look at the packaging of Niulanshan wine. If you are talking about aged wine packaging, there is absolutely no word Erguotou on it. Erguotou is a fragrant product, not the same taste, and the two are not the same aroma. Niulanshan is just a liquor trademark, and it can be used for any liquor.

1. When the winemaker of the capital steams wine, he removes the "head" of the first pot and discards the "tail" of the third pot. He "pinches off the head, removes the tail and takes the middle part", only to get the price of the second pot. wine. Niulanshan Erguotou has been passed down from generation to generation and won the "National Erguotou Origin Certification" on September 4, 2002.

2. Erguotou is the name given to good wine by wine shops in the Shijiazhuang area. It refers to the first steamer work, the first wine that flows out after the Tianguo is replaced with cold water for the first time. In 1948, Erguotou was used as the name of the wine produced by Shijiazhuang Lu Winery, a North China wine company.

3. Put on the market in August 1949. In November 1953, the trademark was transferred to Beijing Dongjiao Brewing Factory. On January 13, 1954, the change procedures were completed and the name of the factory was changed to the state-owned Beijing Brewery (the predecessor of Red Star).

4. As a wine name, Beijing is the birthplace of Erguotou rather than its birthplace. It is an indisputable fact that Beijing Erguotou Red Star is the first. Niulanshan's latecomer is superior, while Hongxing's pure Niulanshan wine has lower alcohol content and is cheaper. Each has its own merits.