To successfully make homemade soybean paste or watermelon soybean paste, the choice of season is also very important. July here every year is the golden season for homemade soybean paste. In short, as long as there is sufficient sunshine and high temperature, and there are continuous sunny days and rare rains, it will be fine.
Illustrations on how to make homemade soybean paste and watermelon soybean paste and key points for success
Ingredients: 5 pounds of dried soybeans, 1.5 pounds of salt, and 15 pounds of cold boiled water.
Accessories: appropriate amounts of ginger, garlic, dried chili powder, pepper powder and other seasonings.
Step one: Boil the soybeans
To make the sauce, choose clean and mold-free soybeans. After washing, soak the soybeans in water overnight, and put them into the pressure cooker the next day. Or cooked in a regular pot.
Step 2: Cover the soybeans
Put out the cooked soybeans and control the water. The best condition will be when the soybeans no longer drip with water. At this time, you can remove Sprinkle an appropriate amount of dry flour onto the soybeans and mix well. The amount of dry flour is optimal so that each soybean is coated with a layer of flour but there is no excess dry flour.
After coating the soybeans in flour, put them into a clean woven bag and place them in a warm and non-ventilated place. When the temperature is low, cover them with hay or cotton to allow the soybeans to ferment naturally. temperature.
Illustrations on how to make homemade soybean paste and watermelon soybean paste and key points for success
White hairs will grow on the soybeans after a few days of fermentation. At this time, they need to be turned with chopsticks once a day to let them grow. Soybeans are breathable.
Illustrated instructions for making homemade soybean paste and watermelon soybean paste and key points for success
White hair will soon turn into yellow-green hair.
Illustrations on how to make homemade soybean paste and watermelon soybean paste and key points for success
In about 1 day, all the beans will grow yellow pili.
At this point, the process of covering the soy beans has been successfully completed. Take out the covered soybeans, dry them and put them away. This is the soybean sauce for making soybean paste. Then pay attention to the weather conditions in the recent period. If there are continuous sunny days, you can start drying the sauce.
The third step: drying soybean paste
1. It is best to use a clean porcelain pot for drying soybean paste. The area receiving sunlight is relatively large and the depth is relatively shallow. The sun is relatively dry. Quick and easy to succeed. I use a glass jar, which is not convenient.
2. Prepare cold water and salt according to the amount of dried soybeans, and then prepare seasonings such as minced ginger, minced garlic and dried chili noodles according to your own taste. Friends who don’t like to add seasonings can also You don’t have to add it.
Illustrations on how to make homemade soybean paste and watermelon soybean paste and the key points for success
3. Knead the sun-dried soybean paste into small pieces, sieve out the fallen powder, and put Put it into the prepared porcelain basin, add salt and cold water and mix well. If you like to add seasonings, add seasonings at this time and mix well.
4. Cover the porcelain basin with a piece of gauze with good light transmittance to prevent flies and other small insects from going inside to urinate or lay eggs, and then put the basin in the sun for about 1 month. That's it. At this time you will smell a very pure sauce aroma, and the making of soybean sauce is complete.