Where is the peach produced?

Where is the peach produced? Peach tastes very good and many people like to eat it. Although its surface is hairy, it is loved by people because of its good taste. Every time peach season comes, many people will buy some to take home to eat. So where are peaches produced? Where are peaches produced? 1

1. Wuxi peaches

Yangshan peaches are a specialty of Wuxi and a national geographical indication product of China. The biggest feature of Yangshan peaches is that they can be sucked and eaten. If you like to drink peach juice, Yangshan peaches are really the best choice. In addition, Yangshan Town is a famous centenarian village and the local environment is very good, so The nutritional value of cultivated peaches is also very high.

2. Shanxi Peach

The peaches in Yuncheng, Shanxi are a very famous peach producing area. The peaches in Yuncheng have thin skin, tender flesh, delicate flesh, and sweet honey-like juice. They are known as Known as the "Queen of Fruits", it is also rich in a variety of vitamins, among which vitamin C content is the highest. It is large in size, sweet in taste, plump and juicy, and particularly sweet.

3. Chengdu Peach

Chengdu Longquan Peach, a specialty of Longquanyi District, Chengdu City, Sichuan Province, is a national geographical indication product of China. Longquan is located in the eastern suburbs of Chengdu. The local honey planting area reaches more than 100,000 acres, and the output reaches 80,000 tons. The peaches in Longquanyi District are white and red, rich in moisture, sweet in taste and rich in aroma. They are top-grade peaches and are very popular. Longquan peaches last from May to June and are continuously sold all over the country, enjoying the reputation of "the best peach in the world".

4. Shanghai peaches

In the past, only peaches from Shanghai were called peaches, but all over the country introduced them from Shanghai, and later they became known as peaches. won the title of Shanghai Peach. It is said that the first person to cultivate Shanghai peaches was Xu Longxing, the son of astronomer Xu Guangqi. The flesh of Shanghai peaches is soft, the skin is thin, the color is bright, and the aroma is particularly strong. Nanhui peaches are the first agricultural product in Shanghai to obtain national product protection of origin. .

5. Fenghua Peach

Fenghua Peach is a specialty of Ningbo, Zhejiang Province. The peaches here have a history of nearly 2,000 years. The maturity time of Fenghua Peach is basically the same. The above fruits are around mid-July or early August. The color on the outside does not look very pink, but has some yellow-green color in the pink. The peel is very easy to peel, and the flesh inside is very tender. It's soft and tender, with plenty of juice and a very high sweetness.

6. Hebei Peach

Hebei Shenzhou Peach is a specialty product of Shenzhou City, Hebei Province and a national geographical indication product of China. The peaches in Shenzhou, Hebei Province are huge in size, beautiful in shape, bright in color, thin in skin and thin in flesh, and juicy as sweet as honey. They are well-known both at home and abroad. Farmyard manure and special compound fertilizer are used for all peaches. The peaches are bagged and grown. The fruit shape is very good. The skin is thin, the meat is thick, and the juice is as sweet as honey. It is extremely popular. Where is the peach produced? 2

1. Where is the peach produced?

Peach is native to China. Because peaches are suitable for growing in high temperature and humid climate conditions, the Yangtze River Delta The area will be relatively concentrated. I heard that peaches gradually spread from China to surrounding areas in Asia, and from Persia to the West. Now they are grown all over the world. Now various varieties of peaches are spread all over the world. Its representative varieties include Yulu peach, Baihua peach, etc. The main peach production areas are in Fenghua, Zhejiang, Wuxi, Yangshan, Jiangsu, Beijing, and Longquanyi in Chengdu.

2. What are the representative varieties of peaches?

1. Yulu peach

Yulu peach is a descendant of Shanghai Longhua peach and was introduced to Fenghua, Zhejiang Province for planting , and has since developed into a famous peach variety in my country. Fenghua peach is known as "the best in China" and has the reputation of "beautiful nectar and jade dew, the treasure of Yaochi". The flesh is milky white, soft and soluble, with a lot of juice. It tastes sweet and has a strong aroma.

2. Yangshan Peach

Yangshan Peach has a cultivation history of nearly 70 years. The peach fruit is large in shape, beautiful in color and has a beautiful skin. Tough and easy to peel, rich in aroma, juicy and sweet, it melts in the mouth and has the reputation of "bones and meat made of water". Yangshan peaches will be on the market around the end of May.

3. Xiangshan Peach

This fruit tree is medium in shape, with a semi-open posture. The fruit is nearly round, with a lot of pollen, and the flesh is milky white. The skin is red near the core. The flesh is soft and juicy. , sweet, fragrant, clinging to the core, the best harvesting period is early July. Where is the peach produced? 3

1. Where is the peach produced?

Where is the peach produced? In China, the Yangtze River Delta region is a concentrated cultivation area, and it is widely cultivated in all provinces and regions in China. Peach gradually spread from China to surrounding areas in Asia, and from Persia to the West, and is now grown all over the world. Peach is suitable for growing in high temperature and humid climate conditions. Representative varieties include Yulu peach, Baihua peach, etc.

2. What are the types of peaches

1. Yangshan peaches

A specialty of Wuxi City, Jiangsu Province, and a national geographical indication product of China. Yangshan peach has a cultivation history of nearly 70 years and is produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. Peach fruit is large in shape, beautiful in color, tough and easy to peel, rich in aroma, juicy and sweet, and melts in the mouth. It is known as "flesh and bones made of water".

The early peach varieties of Yangshan peach will be on the market at the end of May. Around July 15, the sweetest Lakeview peach will also be on the market in large quantities. On January 5, 2013, the "Yangshan" trademark was newly recognized as a well-known Chinese trademark announced by the State Administration for Industry and Commerce. On May 22, 2014, Yangshan peach was awarded the geographical indication of agricultural products by the Ministry of Agriculture.

2. Xiangshan Peach

Xiangshan Peach, also known as Hayakubo, has medium tree vigor and a semi-open posture. The fruit is nearly round and has a lot of pollen. The average fruit weight is 204 grams, and the largest single fruit is Weighing 290 grams, the flesh is milky white, and the skin is red near the core. The flesh is soft, juicy, sweet, aromatic, sticky to the core, and has a soluble solids content of 12. The fruit development period is 91 days, and the harvest period is early July

3. Fenghua Peach

Fenghua Peach is a specialty product of Fenghua District, Ningbo City, Zhejiang Province, and a national geographical indication product of China. According to historical records, peach cultivation in Fenghua has a history of more than 2,000 years. Peach has become a traditional famous fruit in Fenghua City and one of the four traditional famous peaches in China. The book "Deciduous Fruit Forest Taxonomy" published by the Agricultural Press in 1980 called the Fenghua peach "the most famous variety of peaches in my country";

Domestic and foreign peach experts They also unanimously commented that "the quality of Fenghua peaches is the best in the country, and it can be called the No. 1 peach in China." Since Fenghua City was jointly named the "Hometown of Peach in China" by the Development Research Center of the State Council and other departments in 1996, Fenghua's peach industry has developed continuously and rapidly, becoming a pillar industry for increasing farmers' income in Fenghua.

4. Nanhui Peach

Nanhui Peach is a specialty of Nanhui District, Shanghai, and a national geographical indication product of China. Nanhui peaches are large in size, red in color, thin in skin and thick in flesh, sweet and juicy in the mouth, and have repeatedly won prizes in various competitions. On February 4, 2005, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Nanhui Peach".

5. Muyang Peach

"Muyang Peach" is a traditional specialty of Eastern Fujian. It has a long history and enjoys a high reputation in Eastern Fujian and even Fujian Province. It is mainly distributed in Muyang. The fresh fruits of Yang, Muyun, Kangcuo, Xitan and other towns have shown strong popularity in the market due to their advantages of large fruit with small core, beautiful appearance, bright color, soft and juicy meat, sweet taste, fresh fragrance and unique flavor. It is highly competitive and deeply loved by consumers. It is known as Muyang's "Fairy Peach" and "Eastern Fujian Precious Fruit". It is one of the local specialty fruits with the greatest development potential in Eastern Fujian.

The "Muyang Peach" industry has become a green industry with high comprehensive economic benefits and market competitiveness in the western region of Fu'an.