Site Fifteen Years has been on the market since 1997 and has been selling well for 24 years.

Site Fifteen Years, as the representative of high-end liquor under Site Liquor, Site Fifteen Years, which has been on the market since 1997, is the pioneer of Site Liquor in laying out the high-end market and occupying a strong market share. It not only continues to sell well Over the past 24 years, sales have increased steadily year by year. It has a good reputation and loyal consumer groups in the high-end consumer circle, and has become a strong competitive force in the high-end field.

Fifteen years of identification of authenticity of Site

1. Look at the trademark. The trademark of genuine Site Liquor is printed by a state-owned regular printing factory. The three official script characters for "Sitejiu" are convex characters, which have an obvious convex and convex feeling when touched by hand. The three pinyin characters for "Sitejiu" protrude from the paper. The printing is neat, the colors are bright, the edges of the writing are clear, and the entire trademark is neatly trimmed. The counterfeit Site Liquor trademark has no concave and convex feeling, poor printing, and dull color. Especially for small trademarks, the printing is rougher, overprinting is inaccurate, and the fonts are blurred.

2. Look at the bottle cap. The authentic product uses an anti-theft cap. The trademark and factory name on the bottle cap are neatly printed. Because an automated machine is used to seal the cap, the edges are neat. The words "四特" on the bottle cap are concave characters. The caps of counterfeit wine bottles are dull and dull. Because they are capped by a manual capping machine, the edges of the caps are uneven and the characters "四特" on the caps are convex.

3. Look at the hops. The hops of the genuine product do not disperse for a long time after shaking, and can last for about 30 seconds. The hops will disappear in a short time after the counterfeit product is shaken.

4. Taste the wine. The genuine product adopts solid fermentation process, the wine aroma is naturally generated, the entrance is soft and mellow, the aroma is harmonious, there is no foreign smell, and it has the unique flavor of "four special" wines. Counterfeit products are mostly pretended to be low-quality liquor or ingredient wine, which tastes bitter, spicy, has a clear alcoholic taste, and lacks the inherent flavor of the "four special" wines.