Baoshan Green Broad Bean is a geographical indication certification trademark.

Baoshan mung beans are a variant of broad beans. They are rich in anthocyanins, chlorophyll and other substances and have the characteristics of "white skin and green seeds".

To put it simply, the heart of Baoshan mung bean is green, while the heart of broad beans produced in other areas is white, so it is called Baoshan mung bean, also known as through-heart mung bean. This variety is rich in chlorophyll, potassium, iron and other substances, and has high nutritional value for the human body. It has unique living conditions in Baoshan area and is a unique variety of Baoshan.

This kind of broad beans has a higher content of vitamins and other nutrients than ordinary broad beans, and has a special taste that is pure and sweet. Small mung beans are mainly distributed in some village communities in Jinji, Hetu, Hanzhuang and other towns in Baoshanba District. The annual sowing area is about 3,000 acres. The general yield is 150 kilograms per mu, and the total annual output is about 450 tons.

Baoshan Touxin Green Broad Bean is a rare and valuable variety of broad beans. It is specialized in Baoshan area of ??Yunnan Province and is known as "Yunnan Plateau Special Green Broad Bean".

Because it is rich in chlorophyll, anthocyanin and other substances, it shows the state of white-skinned green seeds (white skin, watercress is naturally green). It is high in protein (33%) and rich in starch (46%). , low-fat (0.8%) legume crops, with a special taste of pure aroma and sweetness.

According to the nutritional analysis and testing by the Forestry Research Institute of the Yunnan Academy of Forestry, the bean contains 8 kinds of amino acids and vitamins A, B, C, D, as well as trace elements needed by the human body, among which The content of amino acids and carotene is high. The protein content of Baoshan mung bean is 2 times, 3 times, 5 times and 12 times that of lean beef, eggs, pork and milk respectively; the protein contained in its soy products can be digested by more than 90% in the human body. Among them: moisture and dry matter 92.09%, crude fiber 11%, crude eggs 40.86%, crude fat 8.2%, crude ash powder 4.10%; per kilogram contains 246.07 mg of iron, 21.18 mg of copper, 37.30 mg of zinc, 0.28 mg of selenium