1. Zhangzidao brand belongs to Zhangzidao Group Co., Ltd., a well-known seafood brand, which started in 1958. It is a brand-name product in Liaoning Province, focusing on aquaculture, and is a comprehensive marine food enterprise integrating the breeding and aquaculture of marine treasures.
2. Following the inheritance and promotion of traditional techniques and grasping the new development orientation of "imperial cuisine science and technology", Red Chef developed the techniques of "freshly stewed Buddha leaping wall" and "frozen with liquid nitrogen", and signed an exclusive contract with Mr. Xu Shunjun, the former executive deputy chef of Diaoyutai State Guesthouse, as the chief R&D consultant, and successfully recreated Buddha leaping wall, a famous imperial cuisine that has been passed down for a hundred years.
3. Kangyuetang Kangyuetang brand was established in 29, and belongs to Shandong Kangyuetang Economic and Trade Co., Ltd., which is a comprehensive production and sales enterprise integrating nourishing delicacies, preserving seafood, tea, artworks and furniture.
4. The Buddha jumping wall in Xinglonggang is delicious and nutritious, suitable for all kinds of people. Especially for those who pursue a healthy diet, the Buddha jumping wall in Xinglonggang has become the choice of more and more people.
5. Juchun Garden, founded in 1865, is the oldest historical store in Fujian Province. As the main birthplace of Fujian cuisine, the famous "Buddha jumping wall" at home and abroad comes from this. In 22, based on the century-old brand "Juchunyuan", Juchunyuan Group was established, becoming a modern industrial group integrating restaurants, restaurants, group meals (canteens), food processing, hot spring health care, digital new retail and other formats.
6. Join hands with China Cultural Relics Exchange Center for a long time to create the 221 Ganlong New Year's goods, which have been circulated for 6 years, and the secret recipe of Buddha jumping over the wall has passed on the word-of-mouth brand for more than ten years.
7. One Brother Abalone was founded on the day of Hong Kong's reunification in 1997, adhering to Mr. Yang Guanyi, the world's chef: "After the reunification, high-end people in the mainland can also taste the original flavor when entertaining VIPs and family dinners, just like the top dried abalone cooked by one brother." The high-end customized brand of abalone food launched with this vision.
8. Zhencentennial Buddha jumps over the wall, using refined broth and fresh food ingredients, and heating to eat immediately. The ingredients of the Buddha jumping wall are exquisite, both delicacies and seafood, and the ingredients are carefully selected.
9. Tianhaicang was established in 215, which is a modern enterprise focusing on the research, development, production and sales of fresh food. The company collects healthy ingredients from the source, adheres to the concept of cost-effective productism, builds a rich product system, and provides lobster tails, Buddha jumping walls, sausages, steaks and other products.
1. Fujian Haiwenming Marine Science and Technology Development Co., Ltd., located in Tingjiang Industrial Park, Mawei Free Trade Zone, Fuzhou City, Fujian Province, is a marine science and technology enterprise dedicated to the R&D, production, sales and promotion of the whole industrial chain of frozen Buddha jumping wall and abalone and related products, focusing on the deep processing of high-end ingredients.