1. Seasoning: salad oil, crystal sugar, white sugar, edible iodized salt, Fujian pepper, high-quality pepper, monosodium glutamate, chicken essence, Haitian soy sauce (for pickling and coloring), Haitian soy sauce (for marinating and flavoring), crystal sugar, white wine, God of Wealth oyster sauce, seafood sauce, ribs sauce and caramel pigment.
2. Spices: Zanthoxylum bungeanum, Zanthoxylum bungeanum (preferably seedless), Illicium verum, Angelica dahurica, Amomum villosum, Amomum tsaoko, Areca catechu, Fragrant Fruit, Cinnamomum cassia, Amomum cardamom, Alpinia officinarum, Amomum villosum and Clove.
3. Stewed soup ingredients: duck neck, Chili powder (two tablespoons), pepper powder (two tablespoons), Pixian bean paste, star anise, tsaoko, licorice, clove, cinnamon, fennel, fragrant leaves, dried peppers (six), pepper granules (20), soy sauce (color) and soy sauce (taste).
Production method:
1. Primary processing: after the live duck is slaughtered, it is washed, paws are chopped off, tongue is pulled out, belly is cut open, duck is rinsed inside and outside, rinsed repeatedly with clear water, and water is changed three times in the middle.
2. Pickling: Take 50 ducks as an example (each weighs about 2.6 kg). Put 400 grams of medicinal powder into a big basin or pickling bucket, pour 33 kilograms of boiling water, and keep stirring until the fragrance of medicinal powder is completely dispersed. Add salt1100g, monosodium glutamate 450g, acesulfame K15g, duck essence 250g, onion, ginger and garlic 500g and cooking wine 500g. Stir until all seasonings are completely dissolved in water, and let them naturally cool to room temperature. Add 500 grams of soy sauce, add duck meat and marinate for 8 hours in summer and 30 hours in winter.
3. Air-dry the skin: take the salted duck out, hang it with a hook, and then dry the skin with a high-power fan (about 10 minute).
4. Baking: put 5 kilograms of fruit charcoal into the roast duck oven for full combustion. When the smoke decreases, hang the dried duck into the duck oven, open the vent at the top of the duck oven, keep the fire at a moderate temperature of about 180 degrees, bake for about 60 minutes, and take it out for later use.
Extended data:
Taste characteristics
Zhou Heiya made of special technology and mysterious ingredients is "delicious". It was a little sweet at first, but it got hotter and hotter. After eating it, there is still a fragrance in my mouth. It is black and tender, mellow but not greasy, fragrant and delicious, with the characteristics of fragrance, spicy, hemp, crisp and tender. The meat is delicate, tender and attractive, which not only smells fragrant, but also attractive.
It is also named for its yellow and black colors. Its taste is long, sweet with spicy, spicy with hemp, hemp with fragrance, and the fragrance goes deep into the bone marrow, which often makes people salivate and linger. Zhou Heiya has selected dozens of Chinese herbal medicines specially for curing white-striped ducks, so that the former ducks turn from white to yellow, and then from yellow to black. The finished product is yellow in black, bright in color and appetizing.
Add pepper, pepper and other best spices, sweet but not greasy, spicy but not dry, hemp but not astringent, instant in the mouth, wonderful. Both meat and bones can be eaten, which is very suitable for eating and drinking. It is a rare snack food.
In addition, duck meat is cold. Pickled with licorice, cinnamon and other traditional Chinese medicines, it can clear away liver fire, remove fire, prevent cancer, prevent hypertension and other diseases, eliminate internal dampness, strengthen spleen and stomach, stimulate appetite and eliminate fatigue. It is a delicious duck that everyone loves. It is popular in three towns of Wuhan and sells well all over the country.
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Zhou Heiya production method
Zhou Heiya production technology: bleaching → pickling → baking → marinating → soaking.
1, drift. Wash duck neck, duck feet and other raw materials for many times (soak in cold water for about 40 minutes in summer, change water for more than 3 times, soak out the blood inside, put it in a basket to drain the water, and soak in warm water in winter 1 hour or more). After the duck intestines are thawed, put them into a dense basket, knead them with salt alone, and rinse them with water.
2. pickling. Add all the raw materials into salt and soy sauce, mix well and marinate for 12 hours or more. You can also put a little ginger and onion in the pickling process.
Step 3 bake. Bake the pickled products. Dehydrate the raw materials to make the meat firm and dry.
4, halogen. In a large pot (barrel) with a diameter of 45cm, 2/3 of water is filled, pepper and pepper are added, and then star anise, angelica dahurica, cardamom, Amomum tsaoko, betel nut, fragrant fruit, cinnamon, cardamom, galangal, nutmeg, licorice, Amomum villosum and clove are added. Cover the pot and cook for 2-3 hours. In the process of cooking soup, don't always open the lid, otherwise the fragrance will easily evaporate. Add salt, monosodium glutamate, salad oil, crystal sugar, white sugar, chicken essence and soy sauce. Not liking sweets can reduce the amount of sugar.
5, bubble. After the soup is made, according to the processing time of the product, add the duck series raw materials and cook them on high fire (per 1 kg of duck series raw materials, add 8 g of white wine, salt 18g, monosodium glutamate 65438g, chicken powder 65438g, crystal sugar 10g).
After cooking, turn off the heat and stew for 3 minutes (pepper and pepper are usually changed every 2-3 times). Cooking time may be different according to the texture and origin of raw materials, subject to the actual situation. Remove the processed raw materials from the stock and let them cool. Put it into the cooled broth, soak it in cold water for more than 30 minutes (Caishen oyster sauce, seafood sauce, ribs sauce each 10g, and add 5g of caramel pigment to each kilogram of broth), and then take it out.
Formula and materials:
1, seasoning:
Salad oil, crystal sugar, white sugar, edible iodized salt, Fujian pepper, high-quality pepper, monosodium glutamate, chicken essence, Haitian soy sauce (for pickling and color matching), Haitian soy sauce (for halogen seasoning), crystal sugar, white wine, God of Wealth oyster sauce, seafood sauce, ribs sauce and caramel pigment.
2, spices:
Capsici Fructus, Zanthoxylum bungeanum (preferably seedless), Illicium verum, Radix Angelicae Dahuricae, Fructus Amomi Rotundus, Fructus Tsaoko, Areca catechu, Fragrant Fruit, Cortex Cinnamomi Japonici, Nutmeg, Alpinia Officinalis, Fructus Amomi and Flos Caryophylli.
, marinated soup ingredients:
Duck neck, Chili powder (two tablespoons), Zanthoxylum powder (two tablespoons), Pixian bean paste, star anise, tsaoko, licorice, clove, cinnamon, fennel, fragrant leaves, dried peppers (six), prickly ash granules (20), dark soy sauce (color selection), light soy sauce (taste selection), oyster sauce, etc.
After these ingredients are ready, you need to prepare the following utensils:
Stir bar, bamboo basket (or plastic basket), colander (big eyes and thin), chopping board, kitchen knife, stainless steel vat (pot), clamp, oven or oven (oven is a circular hanging oven, oven is a square electric oven, and it can also be gas or coal fired), honeycomb coal stove (energy-saving, gas stove or electric stove can also be used).
Extended data:
Zhou Heiya successfully obtained the exclusive right to use a registered trademark, which became a new starting point for Zhou Heiya Company in Hubei. Zhang Xuemang, member of the Standing Committee of Wuhan Municipal Committee and Vice Mayor, encouraged Zhou Fuyu at the press conference on intellectual property held by Zhou Heiya Company in Hubei Province on June 5438+065438+1October 6, 2009: "Waterfowl has always been an advantageous resource in Wuhan, and it is also the most preferential waterfowl support policy in Wu Hanyou. I hope that you will make the enterprise stronger and bigger, and form Zhou Heiya products into an industrial chain, on a par with big companies such as KFC and McDonald's. "
In this regard, Zhou Fuyu said emotionally that as a brand that grew up from Wuhan, Zhou Heiya will make a new breakthrough in building a famous brand made in China. In the next step, Zhou Heiya will strive to become a state-level agricultural products processing enterprise, realize the socialized development of enterprises, strive to export its products to Southeast Asia within three years, and achieve the goal of 20 15 domestic A-share listing.
On August 4th, 2009, Wuhan Food Industry Processing Zone officially signed a contract with Hubei Zhou Heiya Company. Accordingly, Hubei Zhou Heiya Company will invest in the construction of Zhou Heiya food production base with an area of 80 mu and an investment of nearly 100 million yuan. It is estimated that the annual processing capacity will reach more than 80,000 tons, and the deep processing of whole ducks will reach 20 million/year, with an annual output value of more than 2 billion yuan, which can solve the employment of 4,500 people.
20 10 with the expansion of the enterprise scale of Hubei Zhou Heiya company, its original breeding base can no longer meet the demand of raw material supply. Hubei Zhou Heiya Company plans to build a large-scale adult duck breeding base in Wuhan "1+8 city circle" and form an alliance with farmers from all over the world. With the business model of "company+farmers+base", we will provide unified duck fry, feed and technical support for farmers and ensure one-stop service for recycling adult ducks, so as to truly achieve "zero risk and net income" for farmers.
At the same time, the company accelerated the implementation of the national adult duck breeding base expansion strategy, and carried out substantive site selection work in Jiangxi, Hunan, Shandong, Fujian, Guangdong, Guangxi and other provinces. By then, the Federated States of Zhou Heiya will benefit more than 654.38 million families.
At the same time, Zhou Heiya's anti-counterfeiting and rights protection work has received further attention from industrial and commercial authorities at all levels. 2065438+03129 October, 13, Hubei Provincial Administration for Industry and Commerce issued the Notice on Organizing the Investigation and Punishment of Unfair Competition Infringement of the Legal Rights and Interests of Hubei Zhou Heiya Food Co., Ltd., requesting that the halogen products market be thoroughly investigated and Zhou Heiya's infringement of intellectual property rights be investigated in combination with the ongoing special food safety enforcement actions.
After years of brand value accumulation, in the economic chain of food industry and agricultural and sideline products industry, Zhou Heiya is no longer just a brand of cooked brine products with special taste, but has become a project of "prospering the city and enriching farmers". Zhou Heiya Company believes that with the support of consumers and the escort of laws, although there are many "Gui Li", the evil does not suppress the right, and Zhou Heiya will surely win the final victory and become a well-known brand of braised cooked food.