Luoshi powder comes from Liuzhou City, Guangxi Zhuang Autonomous Region.

Snail noodles are one of the specialty snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. It has a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most famous snack with local characteristics in Liuzhou. The deliciousness of snail noodles is also due to its unique soup stock, which is prepared from natural spices and seasonings such as snails, kaempferol, star anise, cinnamon, cloves, and various chili peppers.

On August 20, 2018, Liuzhou snail noodles obtained the national geographical indication trademark. In 2008, Liuzhou's snail noodle hand-making skills were selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. In 2020, it was included in the national intangible cultural heritage list.

Flavor characteristics of snail noodle

In addition to being fresh, sour, refreshing and hot, snail noodle is also unique in its spiciness. It is made of Liuzhou's unique soft and refreshing rice noodles, plus ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. Because of the unique and delicious snail soup, people will think twice about eating it.

Looking at the color before tasting it will make you salivate. The red ones are the layer of chili oil floating on top, the green ones are the seasonal vegetables, and the delicious snail soup penetrates every vermicelli. The chili oil in the snail noodles is different from ordinary spicy. It is aggressively spicy, tender, smooth and crispy, making people forget their original taste.