The raw materials of steak are the highest quality meat resources in China and even in the world, and the beef on big farms is selected from Australia and other places. In all aspects of raw materials, processed semi-finished products and finished products, we should control the product quality, strictly follow the requirements of the halal food safety management system, and seriously accept the supervision of the food inspection and quarantine department to provide consumers with healthy and nutritious products. Ensure that ordinary people, including Muslims, can safely eat steak.

T-bone steak is the backbone of cattle. T-shaped steak, also known as T-shaped steak, has a balanced taste between toughness and tenderness, refreshing and greasy. T-bone steak generally has six flavors: basic T-bone steak, wasabi cream flavor, fiery salsa flavor, roasted mushroom flavor, lemon butter flavor, Sichuan flavor and cherry flavor. Different materials can reflect different tastes. T-bone steak is usually medium rare.