Everyone uses Haitian soy sauce, which is a brand owned by Haitian Flavor Industry and is very famous. In addition to Haitian soy sauce, there are also products such as oyster sauce, soy sauce, vinegar, cooking wine, sauces, chicken essence, chicken powder, fermented bean curd, etc., and their performance is also very good.

Soy sauce:

Soy sauce is a traditional Chinese condiment. It is a liquid condiment brewed from soybeans, defatted soybeans, black beans, wheat or bran, adding water and salt. It is reddish brown in color, has a unique sauce aroma, is delicious, and helps stimulate appetite. Soy sauce evolved from soy sauce. As early as more than 3,000 years ago, there were records of making soy sauce in the Zhou Dynasty of China. The working people in ancient China invented the brewing of soy sauce purely by accident. It was a condiment used by ancient Chinese emperors. , the earliest soy sauce was made from pickled fresh meat, which is similar to the current fish sauce manufacturing process.