Product name: Fresh fish products Origin: Linghu, Huzhou City, Zhejiang Province Product characteristics: Overflowing with fragrance and endless aftertaste.
Product ingredients: rich in nutrients such as protein and fat.
Product efficacy: sweet in taste and warm in nature. Its functions are diuresis and swelling, replenishing qi and strengthening the spleen, unblocking the meridians and lowering the breasts.
Product introduction: Linghu’s “fresh fish” has three major features: first, it is finely cooked and tastes great; second, it is cheap and reasonably priced; third, it has a wide variety of freshwater fish from the south of the Yangtze River. You can taste it all. People call Linghu the "Fish Capital of China", and it is indeed well deserved. Linghu Town is located in the middle of the Hangjiahu Plain and is under the jurisdiction of Huzhou. It has now become one of the three major freshwater fish breeding bases in my country. It is said that Linghu Lake was the first place where artificial breeding of China's four major fishes, namely green carp, grass carp, silver carp and bighead carp, was initiated. Throughout the ages, Linghu’s “fish market” has been quite prosperous. "Linghu Town Chronicles" of the Qing Dynasty has this record: "Linghu, people living in boats listed goods in the market, bartered fish, it was called the 'water market', and there was even a night market." Qing Li'e's "Linghu Xiaoyong" also said: "The eyes of the column suddenly become the market, and the mirror of the wise family's dowry opens. When there are many fish, they will be sold in a fight, and if the water chestnuts are good, they will be planted in time." In fact, the name of Linghu Town, the two characters "Ling" and "Lake", are derived from the word "fish", which is the so-called "Ling in the lake will make the fish fat".
Product history: Regarding the origin of Linghu Town, its "Town Chronicle" says this: "In the first year of Baoli in the Tang Dynasty, water conservancy was built, Lingbo Pond was opened, connected with Longxi, and water was stored for fish farming. At Xiuxi Port, Xiuxi Bridge was built. Lingbo Pond was rich in water chestnuts, so it was named Linghu Lake. "People gathered in the east of the pond to Xiuxi Bridge, and gradually became a village. After the Song Dynasty crossed south, they managed the city and built bridges. Market fish products, Weicheng town market." It can be seen that the fish market and aquatic products in Linghu have a long history. Linghu's "fresh fish" is very famous, and after tasting it, the diners all praised it. Some people say: "Linghu's fish is the best in the world!" I wonder if this is an exaggeration? However, I heard that many people drive "not even a hundred miles away" to Linghu just to taste the "beauty of fresh fish" and satisfy their "appetite", which is true. In the Song Dynasty, villagers in Shezhong used the local Baoxi water to make wine, and it became one of the seven major wineries in Gui'an County in the old days. For thousands of years, the Linghu people have worshiped Yi as the God of the Earth and Chang'e as the Mother of the Earth. On September 9th, the Double Ninth Festival, a grand sacrificial ceremony will be held. Local folk songs include "Fields are full of gold, ponds are full of silver, pearls as big as eggs are loaded on boats, crystal nets are intertwined in river ports, and ingots float on the water", which vividly depicts the prosperity and wealth of Linghu as a "land of fish and rice". The delicacies, silkworm songs, fishing dances, lantern riddles and folk music full of Jiangnan style will all add to the economic development of Linghu. There is no doubt that the promotion of Linghu’s “fish culture” today will write a new chapter in the history of Linghu!