When you say Chongqing noodles, you usually mean spicy noodles, which belong to only one kind of Chongqing noodles. Because Chongqing pasta used to be very simple and spicy, it was called spicy noodles. But today, all kinds of pasta have changed from simple spicy food in the past to a bowl of delicious food that needs more than a dozen special seasonings and various special techniques, and are deeply loved by all China people. Therefore, the simple spicy noodles (Chongqing noodles) in the past cannot represent dozens of special foods in Chongqing noodles now, so foreigners used to know that Chongqing noodles were spicy. Foreigners who have been to Chongqing now know that eating a bowl of Chongqing noodles is only a few dollars, and there are dozens of varieties that are really delicious. Now eat a bowl of Chongqing noodles 100 yuan!

Nowadays, when many foreigners mention Chongqing cuisine, they will say: Chongqing noodles, Chongqing hotpot. Overbearing!