From May, 19, you can eat durian with shells! Durian from Elvis Presley Mountain, which entered China before, was not allowed to enter directly because of its mature picking, and it was easily infected with a pathogenic fungus. Now it is stored in nitrogen solution at low temperature. The difference between Sultan King and Maoshan King

In terms of taste, Maoshan King tastes bitter, and you heard it right. The top durian tastes bitter and sweet, and its fragrance is rich and vigorous. The durian fragrance fills the whole nasal cavity and has a long aftertaste, which is difficult for first-time tasters to accept. D24 Durian, king of Sudan, has a relatively large kernel, not so strong taste, sweet taste, and some kernels will be very large. More suitable for beginners.

the difference between sultan D24 and D197. first of all, I want to say that D197 is another way of saying "durian, the king of Maoshan".

D24 is another name of "Durian King of Sudan" produced in Malaysia.

Both of them are durian varieties produced in Malaysia.

Malaysia has always been regarded as the origin of durian. There is a durian variety called Ganyao in Vietnam, which was grafted by Maoshan King of Malaysia, and is often called "Little Maoshan King".

Maoshanwang durian has a strong taste and delicate pulp, which is naturally sweet and will gradually become a little bitter, which is the transformation of sweetness to the extreme. Don't worry, it's not bitter gourd. Excessive is natural.

After you have eaten Maoshan King, you are reluctant to eat Sultan King, because it tastes much lighter than the former. However, Sultan Wang is very suitable for baking. When the oven is heated to more than 1 degrees, its characteristics are reflected, its fragrance is very rich, and when it is mixed with cakes, its own whipped cream is more obvious.

Sultan durian is a popular durian in Malaysia, because Malaysia is the origin of durian. Durian from Sultan Wang is rich in flavor, dry in texture, moderate in sweetness and not easy to get bored. How did the durian of Maoshan King become popular?

The popularity of the durian of Maoshan King was also thanks to a person-Stanley Ho, the gambling king of Macao. He once sent someone to fly 1 durian of Maoshan King from Singapore to Hong Kong by private jet, and invited Li Ka-shing and a group of big shots to have a durian feast. It was reported by the media in Hong Kong, Macao and Singapore at that time, and Maoshan King became famous overnight.

Needless to say, Maoshanwang durian is good, which can only be reflected from the price: at present, the unit price of Maoshanwang durian in China is about 2 yuan/Jin, which is several times that of ordinary durian, and it is not too much to say that it is an aristocrat.

The pulp of Maoshanwang durian has good color consistency, strong smell, soft pulp and little juice. The smell is mainly sweet, caramel and light bitter; The taste is mainly egg yolk, ice cream and dry powder. The whole is more favored by consumers. Can durian from Maowangshan be imported?

The main varieties of durian in Malaysia are Jinfeng, Sultan Wang and the more advanced "Maowangshan".

because Malaysia's "Maoshanwang" doesn't use ripening agent and doesn't pick it before it is ripe, it strictly abides by the principle of "the melon will fall when it is ripe", and its price is correspondingly expensive, making it a luxury product in durian industry. At present, from the wholesale market price, the price of a box of frozen shelled "Maoshanwang" with 2 kg is 1,2 yuan, while the price of fresh Thai gold pillows with 3 kg is around 7 yuan.

China implements an access system for fruit import. Before that, there were only two import forms of durian: fresh durian with shell and frozen durian pulp. According to the List of Fresh Fruits Accepted by China's Inspection and Quarantine and Exporting Countries (updated on April 9, 219), fresh durian with shells is only allowed in Thailand, while durian from Malaysia is only imported in the form of frozen pulp.

However, on May 3th, 19, the General Administration of Customs announced that "according to the relevant laws and regulations of China and the Protocol between the General Administration of Customs of the People's Republic of China and the Ministry of Agriculture and Agro-industry of Malaysia on Inspection and Quarantine Requirements for Malaysian Frozen Durian Exported to China, the import of Malaysian Frozen Durian that meets the relevant inspection and quarantine requirements is now allowed".

This means that the whole Malaysian durian with shell is officially allowed to enter China after special freezing treatment.