What do five-year-olds drink? Boxed milk 1, Jindian Sating (high-end brand of Yili Group, leader of domestic healthy and ecological organic dairy market, top ten milk brands in China, Inner Mongolia Yili Industrial Group Co., Ltd.)
Inner Mongolia Yili Industrial Group Co., Ltd., Jindian Sating, one of the top ten milk brands, a listed company, and the top milk brand representative of Yili Group. With its healthy, organic and intimate brand concept, it leads the Jin Dian brand to win the love of consumers, and it is the leading enterprise of national dairy industry and one of the largest milk enterprises in China.
Jin Dian milk was born in 2006. As the representative of Yili's top brand, it has been committed to building China with the concept of providing the best quality products since its listing. The best milk? It owns three products: Jin Dian organic milk, Jindian pure milk and Jin Dian low-fat milk. Jin Dian organic milk is the flagship product of Jin Dian brand, which leads Jin Dian brand to win consumers' love with its healthy, organic and caring brand concept.
2. Telunsu (China well-known trademark, China famous brand product, China national brand, one of the most valuable brands in China, top brand in the industry, Mengniu Dairy Co., Ltd.)
? Telunsu? What is Mongolian? Golden milk? It is also the milk brand of Mengniu. Where is it made? Relying on a series of unique natural conditions, such as about 40 degrees north latitude, warm and humid monsoon climate in the middle temperate zone, and world-recognized high-quality milk source belt, China Dairy Capital Core Area and Linger provide high-quality milk sources that are scarce in the market. There are Mengniu's Aoya International Ranch, Mengniu's global model factory, Mengniu's fully intelligent automatic control center and Mengniu's milk health research and development center.
What criteria do you follow when choosing milk for your baby? First, choose? Pure? The simpler the ingredients in the milk ingredient list, the better. Ingredients are raw milk, or there are no more than two ingredients behind raw milk.
Second, look at protein. Protein needs more than 3.5g per 100ml. According to the new national standard, the protein content of milk should be no less than 2.8 mg per 100ml, and the milk with a content of 3.0 mg is high-quality milk, while the standard for infants needs to be higher, preferably above 3.5.
Third, look at carbohydrates. Carbohydrate is less than 5g per 100ml, and no extra sugar is added.
Fourth, what is needed is whole milk. As long as the fat content is greater than 3%, it belongs to whole milk. Whole milk retains the nutrients in milk to the greatest extent, is rich in fat-soluble vitamins A, D, E and K, and contains natural calcium, which is beneficial to the absorption of calcium by human body.
Fifth, look at the calcium content. Try to choose the one with high calcium content, and the content per 100 ml is not less than 120 mg.