Bread is a food made from ground grains and heated. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt and other auxiliary ingredients, prepared by adding water, and processed through segmentation, shaping, waking, baking, cooling and other processes. There are many types of bread, which has also given rise to many bread manufacturers and natural bread brands. Now let’s talk about the process of bread trademark transfer, how about it?

The bread trademark is in the 30th category of pastries, condiments and beverages in group 3006 bread and pastries. In addition to the brand category of bread and pastries, there are 3001 types of coffee, coffee substitutes, cocoa, 3002 Tea and tea drinks, 3003 sugars, 3004 candies, sugar, sugar, 3005 honey, royal jelly and other nutritious foods, 3007 convenience foods, 3008 rice, flour (including miscellaneous grains 3009) noodles and rice flour products; 3010 puffed foods; 3011 Soy flour, edible prefabricated gluten; 3012 Edible starch and its products; 3013 Edible ice and ice products; 3014 Salt; 3015 Soy sauce, vinegar; 3016 Mustard, monosodium glutamate, soy sauce, soy sauce, etc.; 3017 Yeast; 3018 Edible flavors and spices; 3019 Single item.

The procedure for transferring a bread trademark is application, acceptance, review, announcement and issuance of transfer certificate. The buyer and seller sign a trademark transfer contract or agreement; the trademark holder handles trademark notarization, which is usually completed within 3 to 5 working days, and obtains trademark declaration notarization; submit the prepared materials and notarization to the Trademark Office. Pay the trademark transfer fee of 1,000 yuan; the Trademark Office will issue an acceptance letter within one to two months and start the review; the Trademark Office will receive the announcement and issue a "Registered Trademark Transfer Approval Certificate" to both parties within five to eight months.

Preparation of bread trademark transfer information: trademark or registered trademark transfer application form signed or sealed by both parties; trademark transfer agreement or contract signed by the transferor and the transferee; status of the transferor and the transferee as legal persons Supporting documents. Provide the company's business license; have a trademark registration certificate; and a notarized certificate of trademark declaration from a notary office, signed or sealed by both parties. According to the regulations of the local Trademark Office, if you need to operate as an agent, you must provide the original and copy of the operator's ID card; if the application document is in a foreign language, you must also provide a Chinese translation signed and confirmed by a translation agency. After the trademark transfer is completed, the transferee shall enjoy the exclusive right to use the trademark from the date of announcement. It is illegal for a trademark registrant to continue to use the trademark for goods without permission. No notarization is required for each trademark transfer. It must be prepared and provided in accordance with the requirements of the Trademark Office. However, generally speaking, if the value of the transferred trademark is relatively large, or if there are any questions during the review process, the Trademark Office will generally require a notarial certificate. At this time, both parties need to go to the notary office for notarization.

The above is the relevant process and information about the transfer of bread trademarks. I believe that merchants can obtain the corresponding knowledge on the transfer of Class 30 trademarks. If you want to obtain a valuable bread trademark, you can select or consult on the trademark transfer platform of Bajie Intellectual Property Trademark Transfer Network. This large platform of Bajie Intellectual Property provides merchants with more trademark transfer resources.