To let the cows roam around and exercise, you can tie a rope to their noses, or you can use a rope to lead them out for a walk. Cattle raised in captivity are raised in captivity and not free-range. No tools are needed to let them roam around and exercise. Can be fattened faster.

Cattle fattening management

Strict health checks must be carried out on purchased cattle before they are accepted. Cattle with serious diseases should be strictly prohibited from entering. Before healthy cattle are put into the house, they must first be weighed, then divided into several groups according to weight, breed, age and nutritional status, and each cow must be numbered. The cattle should be dewormed and stomach strengthened within 3 to 5 days after entering the farm.

Fattening cattle should be tethered short, which can reduce cattle movement. The general length of the reins is 50 to 60 centimeters.

The optimal temperature for beef cattle is 7 to 27°C. Both cold and heat affect the growth and development of cattle. In order to improve the fattening effect of rack cattle in winter and summer, the cowshed must be warm in winter and cool in summer. In winter, fattening cattle should be raised in the house, and the temperature inside the house should be kept above 5°C. To prevent heatstroke and cool down in summer, you can install an electric fan in the house or spray the ground with cold water to cool down.

Each cow must be brushed twice a day for at least 5 minutes each time. The cowshed should be cleaned regularly 2 to 3 times a day. Cattle sheds, cow beds, and cow troughs should be disinfected once a week. After the fattening cattle are released from the slaughterhouse, the barn must be thoroughly cleaned, scrubbed and disinfected before the next batch of cattle is admitted.