How to toast and talk at the wine table

How to toast and talk at the wine table. The etiquette of toasting culture is also a very common etiquette. There are actually many etiquettes at the wine table. In the workplace What you need to understand is that it is also a life skill, such as how to toast and talk while having a meal at the wine table. How to toast and speak at the wine table 1

1. When toasting to the host, express gratitude for the invitation

When toasting to the host who is inviting guests to dinner, you must first express your gratitude. No matter what the reason is for the other party to treat you to dinner, the host of the treat has spent time, energy and financial resources to prepare a game for everyone so that everyone can exchange information with each other.

For those who are doing business, you can wish them "a prosperous business", "rich financial resources" and "prosperous wealth"; for those in the workplace, you can wish them "a promotion step by step"; for those who have retired , it can be said that "the old man will continue to sing the song of the sunset after retirement; the green pines are proud of the snow, and they will sing the song of the spring cow for the rest of their lives."

2. When greeting guests, express gratitude for their support.

We will not only attend other people’s meals, but also invite others in return when we have happy events. . At this time, you must behave like a host and take care of your guests warmly and thoughtfully. Some people just don't have much experience, and they don't make much arrangements or deal with guests when they come. Then it will definitely leave the impression of poor hospitality. This person's ability will also be greatly reduced in the minds of others.

So you must know how to say some toasts, such as "Thank you very much for coming today. I also want to toast everyone here. Everyone has a good meal and a drink. Don't be polite to me. Do you have any treats?" Please bear with me about Zhou’s situation.” Only in this way can you show your style of inviting guests and let everyone remember your favor.

3. Express heartfelt blessings when respecting elders

Chinese people have given priority to "filial piety" since ancient times, whether they treat their own elders or those of others, as long as they are older Yes, we all need to pay attention to etiquette and word choice. To our elders, from "blessings are like the East China Sea, longevity is as long as the Southern Mountains" to "good health, everything goes well" are all words we can say when toasting to our elders.

4. When toasting colleagues, express gratitude for their support.

It is best to toast colleagues at workplace dinners. Otherwise, if you only respect your boss but not your colleagues, you will make others think that you are just someone who wants to please your superiors. Moreover, we spend more time with colleagues at work, and there are many tasks that require collaboration with colleagues, so it is important to have good relationships with colleagues.

When toasting to colleagues, it is enough to express to them how helpful and supportive they are to you at work. Because this is realistic, not exaggerated and more honest, it is easier to win the favor of others. How to toast and speak at the wine table 2

Common sense of wine table etiquette

Wine-pouring etiquette

After entering the table, the host should first pour wine for the guests, and the wine bottle should be present When opening and pouring wine, you should hold the bottle in your right hand and face the label towards the guests.

The posture when pouring wine should be correct. You should stand on the right side behind the guest. Your body should be neither close to the guest nor too far away.

When pouring wine, hold the lower part of the bottle firmly with your left hand, gently pinch the neck of the bottle between your thumb and index finger, and then pour the wine. Do not pour the wine with one hand.

When pouring wine, the wine glass should be placed on the dining table. The mouth of the bottle should not touch the mouth of the wine glass. The distance is about 2 cm. Don't fill the wine glass too full, it's better to fill it up to 80%. If it is beer, pour it slowly so that it flows into the glass along the edge to avoid creating a lot of foam.

If there are older people or colleagues with higher positions present, or guests coming from afar, they should be served wine first. If this is not the case, pour the wine in clockwise order. If a guest doesn't like to drink this kind of wine, it's best not to force it. You can substitute other wine or drinks to show respect for the guest.

Before drinking the first glass of wine, the host should give a toast. The toast should focus on the central topic of the party. The language should be short, concise, cordial, and have certain connotations, which can create a good atmosphere for the banquet.

When clinking glasses, the host and guest of honor clink glasses first, and then clink glasses with other guests one by one. If there are a large number of people, they can raise their glasses at the same time, not necessarily clink their glasses. Be careful not to cross and clink glasses when toasting. Be sincere and enthusiastic when asking guests to drink, but do not force them to pour wine.

What's more, we should avoid drinking too much and we must control it within one-tenth of our alcohol consumption to avoid making gaffes or losing our composure.

Toasting etiquette

1. The first thing is not to get drunk.

2. You can only offer a toast, but do not persuade someone to drink.

3. When pouring wine for others, the hand holding the bottle should have the back of the hand facing upwards, and do not turn your wrist to pour wine. When pouring white wine, you should listen to the attitude of the person being toasted, and do not force it to fill up; when pouring red wine, you should not fill it up, only 1/3; beer can be filled up, but try not to overflow the foam.

4. When someone else is pouring wine for you, hold the cup with one hand or slightly flex the index finger and middle finger of one hand and tap the table to show your gratitude. Do not ignore the toaster or show an arrogant attitude. .

5. Don’t raise your glass to toast when the host is speaking. This is very rude to the speaker.

6. Once you find that you are too drunk, you must pay attention to your image and do not use alcohol to act crazy.

7. If someone offers you a toast, don’t refuse it, but don’t drink it all in one go and explain to the other person sincerely that you can’t drink more. Don't believe that if you have deep feelings, you will feel stuffy in one mouthful; if you have shallow feelings, you will lick them. Something like that.

Toasts

I wish you: good health, smooth work, a prosperous career, everything goes as you wish

I wish you: happiness like the East China Sea Long flowing water, longevity as old as the pines in Nanshan!

I wish you: great blessings in the sky, boundless happiness!

I wish you: happiness as in the East China Sea, life as long as Nanshan.

I wish you: good health, long life, and great joy!

I wish you: good health! Good luck!

I wish you: great wealth and happiness! Year!

I wish you: Happy New Year, happiness and good health!

I wish you: Full of blessings and endless life!

I wish you: Good luck and good fortune. !

I wish you: smooth sailing, two dragons soaring, three sheep prospering, peace in all seasons, five blessings, good luck in six and six, seven stars shining brightly, wealth coming from all directions, ninety-nine concentric, perfect, everything goes well, Good luck in everything and all the best!

I wish you: Happy New Year and all the best!

I wish you: good health and all the best!

I wish you: good luck May all your wishes come true!

I wish you: happiness, good fortune, and good health!

I wish you (aunt): happiness, worry-free, and eternal youth!

I wish you: happy children and a happy family!

I wish you: a prosperous life and happy years! How to toast and speak at the wine table 3

1. Toast at the wine table Etiquette

1. Toast in clockwise order, while your own cup is lower than others.

I believe that anyone who has drank wine knows this basic etiquette: your own wine glass is lower than someone else’s. To put it simply, it is a sign of respect.

2. Wait until the leaders and elders have finished drinking each other before you can toast.

When leaders or elders are present, you need to be particularly particular. If you want to serve a dish, you usually have to wait for the leader or elders to eat first, and then the juniors start eating. The same principle applies when toasting.

3. Leaders and elders can respect many people, but you cannot.

After all, leaders and elders are generally older than us in terms of qualifications, age, and experience. That is why they become our leaders and elders, and therefore have some privileges. The most basic knowledge of toasting etiquette is One thing to remember: they can be one to all of you, or one to many. But you juniors can't do that, so you can only respect one by one. Don’t talk about toasting etiquette knowledge until you are promoted to a leader. Don't be too smart. I'd like to toast everyone. It sounds good, but it's actually not advisable.

4. Observe people’s words, help add more wine, and toast at the right time.

It is very important to keep an eye on all things and listen to all directions at the wine table. Always consider the drinking needs of your leaders or elders, if you want to match your leaders or elders well.

5. Toast, you must prepare a suitable toast.

In addition to drinking a lot, it is also very important to be able to speak and say a nice toast.

The most successful toasts are those that can touch the hearts of leaders or elders and make them smile.

2. Common sense and 9 tips on wine table etiquette

1. Although there are deep feelings at the wine table, one mouthful will be boring; if the feelings are shallow, licking - licking But you should never keep this sentence on your lips when drinking.

2. Keep a low profile and keep a low profile, and don’t overdo it as soon as you get to the wine table.

3. Many people can respect one person, but one person must not respect many people, unless you are a leader.

4. Respect others by yourself. If you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and attitude towards drinking. You must not drink less than the other person. You must know that you are respecting others.

5. If you are in a humble position, remember to add more drinks to the leader. Don’t blindly replace the leader with drinks. Even if you want to replace the leader, you must also pretend that you want to drink because the leader really wants to find someone to replace you. Rather than drinking for the leader.

6. Hold up the wine glass (beer glass), hold the glass with your hand, and place your hand on the bottom of the glass. Remember that your own glass is always lower than others. If you are a leader, be wise and don't put yourself too low, otherwise how can you call the people below you?

7. If there are no special people present, it is best to drink in clockwise order, and do not favor one over another.

8. Clink glasses and toast with words. Tip 11: Don’t talk about business when you’re having a drink. When you’re done drinking, the business is almost done. Everyone understands in their hearts, otherwise they won’t be open to drinking with you.

9. Don’t pretend to be wrong, say the wrong thing, do the wrong thing, don’t defend yourself, and consciously punishing people with alcohol is the last word.

3. Common sense of table etiquette

1. Chinese cuisine generally uses a round table with a round turntable in the middle to place the dishes. When eating, put your favorite dishes on the small plate in front of you and enjoy them.

2. The table manners of Chinese cuisine are basically very simple, comfortable and the least restrictive. Just pay attention to the following points.

3. Host and guest come first. The host and guest cannot eat first before they use their chopsticks; each dish must be picked up first by the host and guest, and then others can start eating in sequence.

4. When someone is picking up food, do not turn the turntable on the table; when someone turns the turntable, be careful to see if any cutlery or dishes on the table are scratched.

5. No one person can monopolize favorite foods.

6. Avoid using too many tableware. The spirit of Chinese cuisine is to chat while eating, and everyone has fun together. As long as you follow basic etiquette, you can chat as much as you want.