1. The liquor brewed by Huaizhuang Liquor has outstanding sauce flavor, elegance and delicacy, softness and sweetness, and a long aftertaste. Huaizhuang liquor belongs to liquor and is a real grain wine.

2, Huaizhuang wine is high, intoxicating, a glass of wine is relatively low, not so intoxicating.

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1. Maotai-flavor type: represented by Kweichow Moutai and Guijiu. Also known as hair type. The taste and flavor have the characteristics of maotai flavor, delicacy, mellow and long aftertaste.

2. Fragrant flavor: represented by Shanxi Fenjiu. Also known as typing. It has the characteristics of fragrance, sweetness and softness, and is a traditional product in northern China.

3. Luzhou-flavor: represented by Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd.. Also known as Lu style. The taste and flavor are fragrant, sweet and harmonious.

4. Mixiang type: represented by Sanhuajiu, Yubing Manor and Xijiang Palace in Guilin, Guangxi. The taste and flavor have the characteristics of honey fragrance, elegance and softness.

5. Fengxiang type: represented by Shaanxi "xifeng liquor". The compound aroma is mainly ethyl acetate, supplemented by certain ethyl acetate aroma. The characteristics of wine quality are colorless, clear and transparent, without suspended matter and precipitation. The taste is sweet and refreshing, the flavor is harmonious and the aftertaste is endless.

6. Sesame flavor type: represented by "Yipin Jingzhi" series wine, found in 1957. Sesame-flavor liquor is one of the two innovative flavor types (sesame-flavor liquor and dual-flavor liquor) after the founding of the People's Republic of China. Sesame-flavor liquor is based on sesame flavor and has the advantages of rich, clear and maotai flavor, so it has the reputation of "one product and three flavors". It is the youngest member of "Eleven Aroma Types" in China, and it is also the aroma type with the most difficult brewing technology, the highest requirements for brewing conditions and the strictest requirements for the environment. It can be called the noble flavor type in liquor!

The raw material of Guizhou Zhuangzhi Maotai-flavor wine is the unique red tassel waxy sorghum produced in Maotai Town, Guizhou Province. Because of its solid, full and uniform grains, small grains and thick skin,

It has the characteristics of cooking resistance, high temperature resistance and rough turning resistance, and has also achieved the soul technology of Maotai-flavor wine: nine steaming and eight fermentation, and seven times taking wine. The amylopectin content of red tassel glutinous sorghum is above 90%, which is higher than that of sorghum from other places 1/3, and the tannin content is 1.6%, which is also an important factor for the elegance, delicacy, fullness and long aftertaste of Maotai-flavor wine.