1. Yili series products
When it comes to milk, the most famous ones are the series of products launched by Inner Mongolia Lianglian Industry Group Co., Ltd.
Yili's fresh milk products are made from pure fresh milk from the prairie of Inner Mongolia. It is fermented by lactic acid bacteria and sterilized. It is compounded with a variety of nutrients and is a truly pure, natural and pollution-free healthy drink.
Yili Tianru (strawberry type, lactic acid bacteria drink) is made of water and fresh milk fermented by lactic acid bacteria as the main ingredients, with added sugar, stabilizer, sorbic acid, potassium, spices, etc. The protein and water content is 10%.
Yili yogurt is mainly made of water, new year's milk, white sugar, citric acid, stabilizers and spices. The protein content of Yili pure milk is made of water, milk, white sugar, citric acid, stabilizers, and spices. Each 100 grams of liter contains 33% fat, 31 grams of protein, 42 grams of carbohydrates, 12 grams of calcium, and 0.6 grams of sodium. , 1.5 grams of zinc, 668 kilograms of calories.
Sanyuan Milk
In addition, there is the equally famous Sanyuan Milk in Beijing, which is produced by Beijing Sanyuan Food Co., Ltd. It is a famous trademark in Beijing.
Pure fresh milk has a shelf life of seven days, is stored at 4°C and is ready to drink. Pasteurization is used to sterilize. This method can effectively kill all pathogenic microorganisms and pathogenic bacteria while maintaining the nutritional content of dairy products to the maximum extent. It is the preferred sterilization method for dairy manufacturers.
Sanyuan strawberry milk contains fresh milk, drinking water, white sugar, strawberry juice, citric acid, stabilizers, food flavors and natural fat agents.
Three-yuan chocolate milk contains fresh milk, drinking water, white sugar, cocoa powder, stabilizers, food flavors and natural fat agents.
Robust series of products
Robust sweet milk drink, the main ingredients are water, sugar and milk. It contains 8 mg of fat per 100 ml and the total solids is 38 grams, 1 gram of protein, more than 80 mg of calcium, and more than 100 mg of zinc.
Robust pure milk, mainly fresh milk, contains 200 kilojoules of energy per 100 ml, more than 25 grams of protein, more than 3.0 grams of fat, 3.0 grams of carbohydrates, and more than 11.20 grams of whole milk solids.
The main ingredients of Robust Healthy Express are water, sugar, milk powder, fresh wheat, low sugar, calcium lactate, citric acid, flavoring, calcium sorbate, acesulfame potassium, vitamin A, Vitamin D.
Each 100 grams of active ingredients contains more than 1.65 grams of low-sugar isomal, more than 1 gram of protein, more than 7.03 grams of fat, 60 to 150 mg of calcium, 100 to 200 mg of vitamin A, 8 mg of vitamin B1, soluble The solid content is greater than 7.0 grams, the carbohydrate content is 5.0 grams, and the calories are 110-200 kilojoules.
In addition, the famous AD calcium milk of Hangzhou Waha Group Co., Ltd. is mainly made of purified water, white sugar, milk powder, acidity regulator, calcium, food flavor, carboxymethylcellulose sodium, Potassium sorbate, vitamin A, vitamin D, alitame, etc. are ingredients.
Qingdao Nestlé products
Nestlé pure milk is made from fresh milk, calcium chloride, vitamin A, vitamin C, and vitamin D. Each 100 ml contains 32 grams of protein and 120 mg of calcium. Vitamin A200 international units, vitamin D340 international units, vitamin E1 mg, total solids 12 grams.
Coffee mate (milk ten coffee), the main ingredients are fresh milk, white sugar, instant coffee, softening agent and thickening agent, edible spices, acidity regulator, and coloring agent.
Each 100 ml contains 200 kilojoules of calories, 1.8 grams of fat, 1.6 grams of protein, 4.2 grams of sugar, and 58 milligrams of calcium.
VV Soy Milk
VV Soy Milk Powder combines the nutritional ingredients of soybeans and milk. It has the characteristics of delicate taste, rich fragrance, rich nutrition and easy to carry.
VV soy milk powder complements animal and plant proteins to a certain extent, achieving a reasonable balance of human nutrition.
VV soy milk powder adopts an ultra-fine treatment process to fully utilize soybean cotyledons, thereby increasing the dietary fiber content in the product. The dietary fiber content is higher than similar products, and it is useful for preventing and treating adult diseases. effect.
During the processing, VV soy milk powder uses advanced production technology to remove undesirable ingredients in soybeans that are harmful to the human body, such as trypsin inhibitors, thromboxane, etc., so that consumers can drink it with confidence. In addition, after multiple deodorization processes, the sensory effect of the product has been improved.
VV soy milk powder is easy to prepare. When drinking, you only need to take a small bag and mix it with 200 ml of hot water, stir it briefly and enjoy.
The physical quality comparison results between the product and internationally advanced similar products have reached the quality specifications of the Swedish dairy industry. The products were recognized as Jiangsu famous brand products in 1994 and 1997. And in 1997, it passed the 1509002 quality system certification of China Fangyuan Certification Committee.
The domestic market share of the product reaches 80.0%, and the provincial market share is 90.0%; the domestic market share ranks first among the same industry in the country.