Pingyang Huangtang Tea is a geographical indication certification trademark. Pingyang Huangtang Tea is an agricultural product with geographical indication.
Pingyang Huangtang Tea is a specialty of Pingyang County, Wenzhou City, Zhejiang Province. The quality characteristics of Pingyang Huangtang are that the strips are tight and delicate, the color is yellow-green, the soup is bright orange, the aroma is fresh and fragrant, the taste is fresh and refreshing, and the buds and leaves at the bottom of the leaves are evenly formed. Pingyang Huangtang Tea is a national agricultural product geographical indication protected product.
Pingyang Huangtang, also known as Wenzhou Huangtang, belongs to the yellow tea among the six major tea categories. It is as famous as Mengding Huangya, Huoshan Huangya and other well-known yellow teas. It is originally produced in Pingyang, Taishun, Ruian and other places, and the quality is the best in Beigang, Pingyang (South Yandang Mountain Area).
Pingyang Huangtang is mined before the Qingming Festival. The picking standard is that one bud and one leaf and one bud and two leaves have begun to unfold. The size is required to be uniform. The production of Pingyang Huangtang is divided into five processes: greening, rolling, stuffing, initial baking, and stuffing. The overall characteristics of Pingyang Huangtang products are: yellow in appearance with exposed pekoe, commonly known as white heart and yellow leaves. The specific manifestations are: the appearance is tight, slender and even, the color is yellow-green, the soup is apricot-yellow and clear, the taste is sweet and refreshing, the aroma is high and long-lasting, and the bottom of the leaves is bright yellow and even.
Pingyang Huangtang is a traditional famous tea in Zhejiang. It has won the favor of consumers for its "yellow leaf yellow soup", "thick but not astringent, thick and sweet". In 2010, the "Pingyang Huangtang Tea Processing Technology" jointly developed by Lin Ping, Lu Lihuan, and Chen Jizhu won the national invention patent.
In 2014, the "Pingyang Huangtang Tea" applied by the Pingyang County Tea Industry Association passed the review and expert review of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture, and implemented the national agricultural product geographical indication registration protection.
Regional Scope
The geographical indication protection scope of Pingyang Huangtang Tea agricultural products is: Shuitou Town, Aojiang Town, Shanmen Town, Tengjiao Town, Kunyang Town, Wanquan Town, Nan There are 8 towns and 42 villages including Yan Town and Shunxi Town, extending to Ruian City in the north, Wencheng and Taishun County in the west, and Cangnan County in the south. The geographical coordinates are 120°24′～121°08′ east longitude and 27°21′～27°46′ north latitude. The county's land area is 1,051.17 square kilometers, and the protected area covers an area of ??971.5 square kilometers. In 2012, the planting area was 20,000 acres and the output was 50 tons.
Product quality characteristics
(1) Sensory quality characteristics Pingyang Huangtang tea is made of high-quality fresh leaves of tea tree varieties such as Pingyang special morning tea or local group species as raw materials, and the specific processing technology is exquisite. It is a famous and high-quality product with local characteristics, excellent quality and unique flavor. The dry tea has a bright yellow color, a bright apricot-yellow soup, a long-lasting aroma, a sweet and refreshing taste, and the leaves are tender and evenly shaped into flowers. Its typical characteristics: the soup is apricot yellow and bright. (2) Physical and chemical quality indicators The unique composition of Pingyang Huangtang tea: dry tea moisture ≤ 6, total ash ≤ 6.5, broken tea ≤ 2, crude fiber ≤ 14, water extract ≥ 38. (3) Safety requirements Pingyang Huangtang tea quality and safety requirements are implemented in accordance with the regulations of GB2762 and GB2763.