Poems about Japanese sake 1. What are the poems about "sake"
1. "Huanxisha, a new poem and a glass of wine" Song Dynasty: Yan Shu
A new poem and a glass of wine, the weather was old last year. When will the sunset return?
I can't help it, but I feel familiar with Yan's return. Small garden fragrant path wandering alone.
2, "Duijiu" Qing Dynasty: Qiu Jin
did not hesitate to spend thousands of dollars to buy a treasure knife, and it was also worthwhile to exchange mink and fur for wine.
a cavity full of blood is diligent and precious, and it can still be turned into a blue peach if spilled.
3, "Fairy, Water Tone, Several Voices, Holding the Wine to Listen" Song Dynasty: Zhang Xian
listened to the wine with several water tones, and woke up drunk in the afternoon. Send away the spring, when will spring return? Near the evening mirror, the sad past years, the past is empty in the future.
The sand merged with the poultry pond, and the clouds broke through the moon to make a shadow. A heavy curtain concealed the lights, the wind had not stopped, the voice was quiet, and the fallen flowers will be covered with the garden path.
4, "Qingming Day to Wine" Song Dynasty: Gao Zhu
There are many tomb fields in the north and south hills, and the Qingming Festival is different.
paper ashes fly into white butterflies, and tears are stained into red azaleas.
at sunset, the fox sleeps on the grave, and at night, his children smile at the lamp.
if you have wine in life, you should be drunk. A drop has never reached Jiuquan.
5, "Zhu Jiu and Pei Di" Tang Dynasty: Wang Wei
Zhu Jiu and Jun Jun were lenient, and the human feelings were like waves.
White heads know each other, but they still press the sword, while Zhu Men laughs and plays the crown first.
the color of the grass is completely wet by drizzle, and the flowers are moving in the spring and the wind is cold.
it's better to lie high and eat more.
2. Poems about sake
it is hard to go (works of Li Bai in the Tang Dynasty)
pure wine costs, for the golden cup, ten thousand coppers a flagon, Yupan Zhen Zhi Wan Qian
The wine urn is a dream (works of Bai Juyi in the Tang Dynasty)
If there are no two or three jars of sake, you will strive for thousands of stems of white beard.
A prostitute, Jinling Zi, presents herself as one of the six beauties of Lu (works by Li Bai in Tang Dynasty)
I also drank sake for you, but your heart refused to pour out to others.
Drinking with Guo Mingfu in Chang 'an and Friends' County (Zhang Ji's work in Tang Dynasty)
A statue of sake is the same for both of them, but it's good to be in Xishui County in Jiexi.
quasi-drunkenness (the complete works of Yuan Zhen in Tang Dynasty)
In September, the first night of leisure is a fire, and a statue of sake is the first cup.
Send away (the complete works of Li Xianyong in the Tang Dynasty)
A pot of sake, if you want to leave your feelings, don't rejoice in Artemisia.
Fortunately, I have a pot of sake, and I have come to talk about it.
<
p > > Xie Jiang
3. Poems containing the immortal of turbid wine and sake
Li Bai's "it is hard to go" sentence "pure wine costs, for the golden cup, ten thousand coppers a flagon, jade dishes are worth ten thousand yuan" says that Li Bai left Beijing, and relatives and friends gave him a farewell dinner. Gold bottles and jade plates indicate the exquisiteness of eating utensils, and "delicacies" indicate that dishes are also precious. At such a banquet, wine must be good sake, so we can "fight ten thousand"
Lu You's "A Tour of Shanxi Village", "Don't laugh at the peasant's lacquered wine, but leave enough chickens and dolphins in a good year", was written by the poet when he lived in his hometown of Shanyin, describing the scenery of the mountain village and the peasant customs, with a strong flavor of life. Waxed wine refers to rice wine brewed in the twelfth lunar month of last year. "Sluggish wine", a word "muddy", describes the simplicity and reality of farm life.
Fan Zhongyan's "Fisherman's Pride", "A glass of turbid wine leads to a home in Wan Li, but Yan Ran has not lost his mind", was written by Fan Zhongyan in the first year of Kangding in Song Renzong (14) when he was appointed as an assistant envoy to pacify Shaanxi and fought against Xixia in the frontier, showing the desolation in the frontier and the hard work of soldiers, and revealing the feelings of disappointment and frustration in his hometown of Guan Wanli. "Turbid wine" of course refers to the wine of average quality. On the one hand, it is the hardship of life, on the other hand, it is a loss in the face of the future.
4. The history of Japanese sake
After the middle of the 7th century, Baekje, an ancient Korean country, had frequent contacts with China, and it became a bridge for China culture to spread to Japan.
Therefore, China's technology of brewing with koji was spread from Baekje people to Japan, which made great progress and development in Japanese brewing industry. By the 14th century, Japan's brewing technology was becoming more and more mature, and people used the traditional sake brewing method to produce high-quality products.
This is the famous "monk wine", especially the one produced in Nara. Later, "Monk Wine" was abandoned, and the brewing center was transferred to "Twelve Towns of Shequan" with Yidan, Kobe and Nishinomiya as the main places.
From the late Meiji period, it moved from "Twelve Townships of Shequan" to "Five Townships of Tantan" composed of Kobe and Nishimiya. Tanwu Township has maintained the status of "the first wine town in Japan" since the late Meiji period.
Japanese sake is a typical Japanese culture. It is said that every adult's day (January 15th), men and women who have reached the age of 2 in Japan wear gorgeous and solemn costumes. The so-called men wear martial arts clothes and women wear kimonos, and they go to the shrine to worship with their friends who are three or five years old, and then drink a cup of light sake (according to Japanese law, alcohol is not allowed for adults), and take a photo of drinking in front of the shrine. The procedure of this festival has been extended to this day, which shows the position of sake in the eyes of the Japanese.
Throughout the ages, poetry, wine, beauty and work have been the basic elements of the meaning of Japanese men's existence, and it is the belief of Japanese people to live until they are old, so they are extremely hardworking.
5. Poems about drinking: What are the sad poems about drinking?
One cup after another.
but since water still flows, though we cut it with our swords, if you want to drink the pipa, you should be urged immediately.
I sang. The moon encouraged me, I danced. My shadow tumbled after, a fight is natural. my host proclaims it a festival, he urges me to drink ten cups.
but what ten cups could make me as drunk, where wine and intestines are crowded with wine, the court is wide.
Like floating clouds, as I always am with your love in my heart?, are you willing to pick and sell wine?
When seeing Li Shaofu off, I made a comfortable stay in the guest house.
Meeting in the hotel is against my wishes, and it's snowy in Chu Qing.
A new song and a glass of wine. Last year the weather was old.
shall goodwill ever be secure?, I watch the long road of the River of Stars?
To Wei Ba, Chu Shi Du Fu
it is almost as hard for friends to meet. The host is not drunk after drinking. He is far away from home at dusk.
alas, the moon was unable to drink, and my shadow tagged me vacantly;, the past is like a dream. Today, I am sailing in the city. I am so drunk that I can go to sleep. When I look back in the autumn wind, my tears are dry.
On the 9th, I had tea with Lu Chu Shi. Jiao Ran
Jiuri Mountain Monastery, and Dongli Chrysanthemum is yellow. < I hope it will help you. At present, Japanese sake is mostly packaged in bottles or cups instead of cedar bottles.
the capacities are 3mL, 33ml, 54ml, 7ml, 72mL, 18ml, etc., and some of them are packed in various containers such as 3.6L, 5.4L, 9L, 18L, 36L and 72L. However, 18mL bottled wine accounts for more than 9% in the market, such as white crane, pine and bamboo plum, laurel and other sake, most of which are bottled in 18ml; Zezhihe and Ruizhao Dayin Brew are also 18mL bottles of wine, which are wrapped in straw fabric.
pine, bamboo, plum and Japanese Sheng are also packed in 3ml glass bottles; Baixue brand sake is also packaged in 75mL and 3mL white porcelain bottles with white porcelain cups. Some high-grade 72ml green bottle packages have two small flat surfaces in the shape of a ball belly for labeling; Authentic Sakura sake is packaged in a flat-bottomed bottle with a short flat body, and its uneven two sides are curved, with a capacity of 72ml；; Xiulan brand sake bottle is more unique. Most of the bottom of the bottle is inclined, and the bottle stands slightly inclined when placed on the table. The small package of Daguan brand sake is a 3mL glass, and there is a small label on the inner surface of the cover with a screw button, which can be seen from above. The contents on the front of the label on the cup are similar to those on the general label, but there is a landscape painting on the reverse side. Because the wine is clear as water, the picture can be seen clearly on the other side of the cup. This package is suitable for traveling or using the cup as a wine glass at a banquet.
Super bottled sake is usually filled with polymer and other materials, plus a metal cap with screw buttons. Bottled wine is packed in portable cartons with nylon ropes, and some cartons are black. Sake packed in an altar is wrapped with a straw curtain and tied firmly with a straw rope, which is convenient to carry and very beautiful.
There is an opening for pouring wine under the altar. (II) Preservation of Sake Sake is a kind of cereal juice wine, so it should not be stored for a long time.
sake is easily influenced by sunlight. The color of white bottled sake will be deepened by 3~5 times when it is exposed to sunlight for 3 hours.
even if there is astigmatism in the library, long-term irradiation has a great influence. Therefore, it should be stored away from light as much as possible, and the wine cellar should be kept clean and dry. At the same time, it should be stored at low temperature (1~12℃), usually for half a year to one year.
[Edit this paragraph] The drinking and service of Japanese sake 1. When drinking sake, you can use a shallow bowl or a small ceramic cup, or you can choose a brown or blue-purple glass as a cup. The wine glasses should be cleaned.
2. Drinking temperature Sake is generally drunk at room temperature (about 16℃), and it needs to be warmed in winter before drinking. It is generally heated to 4~5℃ and served in a shallow bowl or a small ceramic cup. 3. Drinking time Sake can be used as a table wine or as an after-dinner wine.
[edit this paragraph] Japanese sake grade Japanese wine-making culture originated from China, and the local conditions of Japan refined it and developed it into the present sake. Its development process is a process of constantly summing up and perfecting experience and pursuing high-quality raw materials.
There are many kinds of sake. How to tell them apart? Once upon a time, the Japanese distinguished the quality of Japanese wine by different grades, such as super grade, first grade and second grade. But now the classification system of Japanese wine has been abolished, so most people can't tell the difference between Japanese wine and Japanese wine at a glance.
At present, Japanese wine can be roughly divided into two categories, one is Japanese wine with a specific name and the other is Japanese wine called ordinary wine (or economic wine). Japanese wines with specific names can be divided into 8 kinds from Ben Brewing Wine to Da Yin Brewing Wine, all of which belong to the top grade wine above the previous level.
Ordinary wine, which is relatively cheap, accounts for 8% of all Japanese wines. [Edit this paragraph] Japanese Sake School According to a survey conducted by the Central Committee of the Japan Liquor-making Trade Union, there are about 1.4 million liters of Japanese wine brewed every year in various parts of Japan.
in recent 1 years, the output tends to decrease slightly. However, Japanese wines with higher prices and specific names are very popular and continue to grow at a significant rate.
Take this brewed wine as an example. In 1986, the annual output was about 87, liters, which more than doubled to 212, liters in 1992. The brewing of songs, including Da Yin brewing, also increased from 9,5 liters to 26,5 liters.
You can guess the grade of Japanese wine from its name, and you can also know the origin of the wine from the label on the bottle. Generally, the labeling contents of Japanese sake include the place of origin, the place of origin of the brewer (called Du's in Japanese characters), the proportion of raw rice, the alcohol content of Japan and the amino acid content.
different schools of brewing methods can be seen from the birthplace of the brewer. The taste in the north of Japan is lighter, and the taste in the west is richer, so you can experience different flavors when you taste it.
[Edit this paragraph] Sake legend in Japan is a typical Japanese culture. It is said that every adult's day (January 15th), men and women who have reached the age of 2 in Japan wear gorgeous and solemn costumes. The so-called men wear martial arts clothes and women wear kimonos, and friends of the same age as three or five go to the shrine to worship, and then drink a cup of light sake (according to Japanese law, alcohol is not allowed until they are adults). The procedure of this festival has been extended to this day, which shows the position of sake in the eyes of the Japanese.
Throughout the ages, poetry, wine, beauty and work have been the basic elements of the meaning of Japanese men's existence, and it is the belief of Japanese people to live until they are old, so they are extremely hardworking. After work, with a glass of sake, rich people will have a glass of "goodness is like water" or "male mountain", while manual workers will have a glass of "hundred cranes", hoping to wander in a beautiful place like cranes.
[Edit this paragraph] Japanese sake experience The sake seen in Nakamori's famous Japanese cuisine has a wide variety, and the price is also divided into high, medium and low, so you can choose it according to your preference. The most surprising thing is that the sake bottles after drinking are not thrown away at will, but dotted in different corners, which not only highlights the essence of Japanese sake culture, but more importantly, the rows of "huge" sake bottles have become a beautiful landscape of Nakamori's famous dishes.
If friends come from afar, and three or five confidants make a toast, naturally a pot of pine, bamboo and plum on the ice is indispensable; Visiting the elderly to show filial piety, longevity and longevity are the first choice; When companies get together to discuss business, chrysanthemum authenticity not only loses its identity, but also shows nature; If you want to enjoy your family's happiness, it's really enjoyable to heat up a pot of incense. In cold weather, it is also a pleasure to warm a small bottle and drink it with a "pig's mouth" (a small porcelain cup for drinking sake).
But don't forget to pour wine for your friends. The pig's mouth can't be empty! Of course, it is better to use glass for cold drinks, and the square Xiao Mu cup is more authentic.
7. Japanese sake complex
According to Japanese law, the alcohol content of wine can only be around 15-16, which is mellow and delicious. A little drinking will be beneficial to body and mind, relax muscles and tendons, beautify and strengthen yang. Sake has grades, and the order from low to high is sake-from top to bottom-from special to brewing-from big to brewing. No matter which sake is the best match of Japanese cuisine, the wine tastes delicious and sweet. At present, there must be no Japanese sake that is mild and refreshing, fragrant and easy to eat, which matches and harmonizes with Japanese food.
You should know that wine refrigerated at 5 degrees is the coolest and most delicious, especially sake brewed by Da Yin and Yin, which is brewed with selected Japanese rice (the best rice in the world is Japanese rice, which is generally used for local supply because of its good quality and low yield) and mineral water. For example, the goodness is like water, the male mountain sings and brews, the chrysanthemum source sings and brews, and Kubota (longevity, longevity), etc., sake pushes the art of drinking to the highest point.
Several kinds of sake are named as follows:
Chrysanthemum is authentic-chrysanthemum is natural and simple among the flowers, and it can be seen everywhere. Everyone loves flowers, but not noble, but everyone loves them.
morning fragrance-the fragrance of wine is as pleasant and pleasant as the air that comes against my face in the morning.
pine, bamboo and plum-pine, bamboo and plum are natural and noble plants in Japanese gardens. Just like them, this wine gives people a harmonious, natural and noble feeling.
longevity, longevity-the essential meaning of people who live long.
goodness is like water-it feels like running water spreading in all directions.
8. Sake (Japanese) in Japan
Clear water, choose raw materials, and use the same ingredients. Dan Li ですっきりとしたのぉです. Kyushu, Xiaojin Kyoto, Mingshui, Shili, Shigeru, Machimachi, Shikoku, Shikoku, Shikoku, and Shikoku.
in 1789, it was unique to the basin to start a business, to be cold, to wait and to be clear.