Flour is a kind of food that we come into contact with in our daily life, especially in the kitchen. For example, noodles, jiaozi, or steamed buns that we eat in noodle restaurants almost every day at noon are all made from flour, which is roughly processed from wheat before further entering the shopping malls and being bought and used by many catering businesses. So how should the flour processing trademark be transferred to businesses engaged in this kind of work? The following is the specific content of flour trademark transfer compiled by intellectual property rights, hoping to help you.

before a merchant submits an application for transferring a flour trademark, it usually needs to carry out another design and an inquiry process similar to the trademark before proceeding to the next step. That is, the preparation materials are submitted to the Trademark Office to formally apply for authorization. The materials to be prepared include the personal identification documents of the applicant and the copy of the business license held by the merchant. No matter whether the merchant chooses to submit it by himself or the application made by the entrusted agency, these materials are indispensable. If the merchants have entrusted agents, they should also submit the Trademark Agency Contract signed with them at this time. The transfer of flour trademark will go through several steps in the Trademark Office, such as acceptance, examination, objection, publication and authorization. Among them, if the trademark designed by the merchant is not significant, or has a similar relationship with other registered trademarks and previously transferred trademarks, it will be difficult to pass the examination stage or even be rejected, that is, the application will fail. Sometimes, even if the trademark applied for by the merchant has passed the examination, it is also possible to face objections from others within the three-month objection period. At this time, the merchant needs to prepare enough materials to argue with the other party and find out the reason for granting the trademark authorization, which can usually pull back a game. Trademark transfer is risky, and not every trademark applied for transfer can be successfully authorized.

that's the details about the trademark transfer of flour, and that's the end of the question about intellectual property rights. If you want to know more about trademark issues, please log on to Bajie trademark transfer platform. The professional business team and the concept of serving customers wholeheartedly can help you answer questions.