The one that is sweet but not spicy is the Huifa brand. Shandong Huifa Food Co., Ltd. was founded in 2001, covering an area of ??more than 400,000 square meters. It is an enterprise mainly engaged in the production of quick-frozen food, with a sales network all over the country. The company and its products have won many honorary titles such as China's Well-known Trademark, Best-Selling Brand in China's Agricultural Products Market, National Conformity Assessment Standard Safe Food, Green Food A-Class Product, and Shandong Province's Top Ten Brands in the Food Industry. Tempura (Tempura originally means tempura in Japanese cuisine) is a type of fishcake. In some places in southern Japan, fish cake is called Tenpura, so the word "tempura" comes from Japan. In China, Tenpura is transliterated into sweet or spicy. But this thing is different from tempura. Tempura in Japanese food refers to wrapping fish, shrimp and vegetables in starch and frying them in oil until golden, which is called tempura. In our country, what is called sweet and spicy is a food made by mixing some ingredients (meat, seafood, fish, etc.) into a paste and flour, then deep-fried and eaten with Thai sweet and spicy sauce. Usually the texture is similar to rice balls with flour. Not tempura. Chinese sweet and spicy is mostly used in oden cooking and also in hot pot. Sweet and spicy, sweet and salty, delicious and fragrant.