The birth of Menier Cake not only means that the comprehensive cooperation between Mr. Menier and Panpan Food Group has begun, but also represents that the comprehensive upgrade of Panpan’s product line has entered a new stage. Panpan Food Group, which has always been in the leading position in the industry, is no longer satisfied with convenience, nutrition, and deliciousness, but has further moved towards purity, taste, high-end, and internationalization. It hopes to dedicate delicious baked goods combining Chinese and Western styles to the vast majority of people in China. consumer.

Currently, with the acceleration of the pace of social development and the improvement of people’s quality of life, bakery products are being accepted by more and more people for their convenience, health, safety, nutrition, deliciousness and fashion. China’s The baking industry has huge potential, and the bakery product market is growing steadily at a rate of nearly 30% every year. Industry experts predict that the entire baking industry will reach an industrial scale of more than 100 billion yuan in 2013. Huge opportunities mean fierce competition, and innovation has become a leading killer. As the leading brand of Chinese snack food companies, Panpan Food has always led the trend of the times in terms of technology and concepts, and has always been at the forefront of innovation. Following the trend of Panpan French bread and other series, it has been widely recognized by consumers. After recognition and love, we continue to aim at higher-end, more international-level baked desserts, and this time we launch a new American dry cake. It is the first new high-end product jointly developed by Panpan Food and the world's top baking master Roland Meunier. With the deepening of cooperation, it is bound to bring more high-quality and high-enjoyment products to the Chinese people. "Taste of the White House", let it enter thousands of households in China.