Consumers are often at a disadvantage in transactions, and there is no place to complain if the service attitude of merchants is not good. Consumers should pay attention to the production date, production license and production number of the product before purchasing the product. So what does the three-no product mean? What is the amount of penalty compensation for the three-no product? Let’s learn about it together! 1. Three no’s What does product mean? Three-no products generally refer to products with no production date, no quality certificate, no manufacturer, and unknown origins. Another way to say it is that the three-no product is a product without the name of the manufacturer, the address of the manufacturer, and the production health license code. The "People's Republic of China and Domestic Product Quality Law" stipulates that there must be a Chinese factory name, Chinese factory address, phone number, license number, product logo, production date, Chinese product instructions, and if necessary, qualitative or suggestive instructions. Etc. Anything missing will be considered a substandard product. Any product that lacks one of the above requirements can be regarded as a "three-no product". "Three-no products" is not a legal concept and has become a relatively popular term. It means there is no production date, no quality certificate (or production license) and no name of the manufacturer. There is also a saying that the three-no products are products without the name of the production factory, the second absence of the production plant address, and the third absence of the production health license code. It is also said that there is no factory name, no address, and no trademark. Generally speaking, the "People's Republic of China and Domestic Product Quality Law" stipulates that there must be a Chinese factory name, Chinese factory address, phone number, license number, product logo, production date, Chinese product instructions, and if necessary, it must be qualified or Indicative instructions, etc., anything missing will be regarded as a substandard product. Any product that lacks one of the above requirements can be regarded as a "three-no product". If the relevant products are produced by manufacturers and put into circulation, or merchants are selling them, they can report them to relevant departments such as the Quality Supervision Bureau and the Industrial and Commercial Administration Bureau. If a consumer has purchased such a product, he or she may request triple compensation under the Consumer Rights Protection Act.
2. What is the amount of penalty compensation for three-no products? According to Article 54 of the 2000 "Product Quality Law", the penalties for "three-no products" include: 1. Order to make corrections. 2. Order to stop production and sales, and impose a fine of less than 30% of the value of the illegally produced or sold products; if the labeling of packaged products does not comply with regulations, and the circumstances are serious, and if there are illegal gains, the illegal gains will be confiscated . 3. The illegal gains shall also be confiscated (if there are illegal gains). The penalty standard should be set within this range, and the excess part will be invalid. If you have no illegal income or the amount of illegal income is less than 20,000 yuan, the penalty is an act that exceeds the law and is invalid. You can sue to the court and ask the court to recognize the industrial and commercial Departmental Punitive Practice Act.
What are the hazards of the third and third no’s products?
The first no: no production date. Our country’s laws stipulate that edible products must be indicated on the outer packaging of the product. Production date. The production date is a very important piece of information about the product. Only with the production date and the shelf life can we know exactly how long the product can be stored and whether it has expired at the time of purchase. Once the product expires, if you still consume it, it is likely to cause food poisoning, which may cause serious damage to our body.
Three nos and the second no: no quality certificate. Products with quality certificates are products that can be used with confidence. However, it is impossible to obtain quality certificates for fake and inferior products produced by some manufacturers. Such products have great potential safety hazards. Due to substandard quality, safety cannot be guaranteed, and quality problems such as explosion, fire, damage, etc. are very likely to occur. Consumers have spent money, but their life safety is not guaranteed.
The third no: no manufacturer. The manufacturer is an important channel for us to find the responsible person when problems arise after using the product. The manufacturer must be marked on the product. Once the product has quality problems or harms personal health, we can at least go to the manufacturer to settle the claim. This is a protection for consumer rights. In cities, due to the in place supervision and people's high legal awareness, "three-no products" have no room to survive.
Nowadays, the vast county and rural markets have become the hardest hit areas for the sales of "three no products". People in areas where "Three No's Products" are rampant have weak legal awareness. When purchasing products, they rarely pay attention to the product's production date, quality certificate, manufacturer and other information. This gives the opportunity for "Three No's Products" to spread. At the same time, even if the products purchased are damaged, people in these areas will not respond to the relevant departments, which makes supervision more difficult.
What are the hazards of three-no food to the human body: 1. Some unscrupulous small private owners, in order to take advantage of small gains, buy or make their own what we often call "gutter oil". These oils are discharged into the sewers in restaurants. In the swill, vendors have repeatedly filtered it to make the oil look very clean. Gutter oil is a non-edible oil with extremely poor quality and extremely unhygienic, and its peroxide value and acid value seriously exceed the standards. It contains toxins. Once eaten, , it will damage white blood cells and digestive tract mucosa, cause food poisoning, and even cause cancer. Frying oil, one of the "vegetable oils", is hydrolyzed and oxidized when it comes into contact with oxygen in the air and is used repeatedly for a long time at high temperatures. Complex reactions such as polymerization cause the oil to increase in viscosity, deepen in color, increase in peroxide value, and produce some volatile compounds and substances with pungent odors such as aldehydes, ketones, and lactones, which are carcinogenic. The main hazard in "swill oil" - aflatoxin is 100 times more toxic than arsenic. According to reports, the country has corresponding standards for the hygienic quality of edible oils and has made clear regulations on relevant indicators. So, if the content of relevant ingredients in edible oil exceeds the standard, what kind of harm will it cause to people? Food hygiene experts from the health department gave a detailed explanation. Aflatoxin: The highly toxic aflatoxin in gushui oil is the strongest chemical carcinogen discovered so far, and is 100 times more toxic than arsenic. Animals that consume aflatoxin at low doses for a long time are 100% likely to develop liver cancer. Aflatoxin may also cause gastric adenocarcinoma, kidney cancer and cancer of the breast, ovary, small intestine and other parts of the body. Benzopyrene: It is also a strong carcinogen and can cause gastric cancer, intestinal cancer, etc. Arsenic: It is a heavy metal. If excessive amounts remain in the body, it will cause symptoms such as headache, dizziness, insomnia, dreaminess, fatigue, indigestion, weight loss, and liver discomfort. Lead: A kind of heavy metal, if excessively absorbed in the body, it can cause hemolysis, lead toxic encephalopathy and peripheral neuropathy, causing severe abdominal cramps, anemia, toxic liver disease, toxic nephropathy, and multiple peripheral neuropathy. 2. There are many kinds of these three-free snacks around us, such as some substandard puffed foods, grilled fish fillets, beef jerky, etc., pickled and fried foods, saccharin-containing drinks, chocolate, instant noodles, etc., and long-term consumption of puffed foods in large quantities It will cause high intake of fat and calories, leading to obesity. In addition, puffed foods are generally high in salt and MSG, which can easily lead to high blood pressure and cardiovascular disease in children as adults. And most of them are processed by recycling expired flour-based foods, and they are all deep-fried and fried in ditches. 3. The spicy strips we often eat usually contain Sudan red. We know that "Sudan red" is toxic and can cause cancer, and it is strictly forbidden to use it in food. However, many "spicy strips" production workshops compete to adopt it because of its low price. The "spicy strips" packaging often does not have the manufacturer's address and is only named "XX" food factory. After investigation, there is no such manufacturer at all. In order to satisfy people's pursuit of food taste and ensure that the large amount of substandard food they produce will not spoil, a large number of preservatives and artificial colors are added during the production process, and some even use salt for processing industry. After eating spicy strips, a large number of bacteria invade the human body, causing gastrointestinal inflammation and vomiting and diarrhea. Furthermore, the spicy strips themselves contain a large amount of chili powder, which has a strong irritating effect on the oral mucosa and gastrointestinal tract and can easily cause congestion of lymph nodes in the throat. Not to mention how it is produced, the MSG contained in it seriously exceeds the standard, and MSG can cause damage to the brain, especially memory loss. It is very harmful to the health of teenagers. Long-term consumption will also have a great impact on liver metabolism. The accumulation of too many toxins can cause various liver diseases. Even induce leukemia. And if you eat too much, you will get acne and spots on your face.
4. The "Law of the People's Republic of China and Domestic Product Quality" stipulates that all foods must have Chinese factory name, Chinese factory address, phone number, license number, product logo, production date, Chinese product instructions, and if necessary, Qualitative or suggestive instructions, etc. are required. Anything missing will be regarded as a substandard product. Any product that lacks one of the above requirements can be regarded as a "three-no product". The above is the relevant content compiled for you on what the latest three-no products mean? What is the amount of penalty compensation for three-no products? To sum up, three-no products generally refer to products with no production date, no quality certificate and no manufacturer.