Good olive oil brands include BETIS, Pinley/Yibali, Doli, Aglis, and Olivoila.

1. BETIS

BETIS olive oil began in 1914 and is produced by Torres Y Ribelles, S.A., Spain. In 1924, Torres and Liberez was awarded the title of oil supplier to the Spanish royal family by King Alfonso XIII of Spain due to the excellent quality of Betis olive oil.

2. Pinli/Yibali

In Spain, olive fruit is usually picked in winter. The best time to pick olives is from November to January of the following year. At this time, the pickers of Pinley Extra Virgin Olive Oil will select white leaf and Picual olive fruit varieties, pick them through advanced mechanized picking technology, and select all fresh olive fruits that do not fall to the ground as raw materials.

3. Duoli

Since its establishment 20 years ago, the group has continuously provided safe, healthy and nutritious food to consumers around the world. At present, its sunflower edible oil series products such as "Duoli" sunflower oil and "Deyitian" sunflower oil are exported to Southeast Asia, Europe and the United States, and have developed into the number one brand of sunflower oil products in the Chinese world.

4. Aglis

First of all, it represents the place of origin, and high-quality olive oil is squeezed from high-quality olive fruits. Secondly, it should be noted that olive oil originates from a land with a long history and ancient civilization. Let consumers consume nutritious high-quality olive oil, and wish them health and longevity like the Argonauts.

5. Olivoila

It is 100% collected from Italian high-quality olive varieties. It has been carefully screened through multiple manual processes, and is manually cold-pressed within 24 hours. The first extraction process is The olive oil is extremely natural and fresh, and is rich in olive gold nutrients, bringing you the fresh enjoyment of the original Italian flavor, allowing you to appreciate the top Italian maple love.

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Precautions for olive oil storage

1. Low constant temperature storage

Extra virgin olive oil is juice oil, made of It is cold-pressed at low temperature and is rich in vitamins and squalene polyphenols. It is easy to decompose when exposed to high temperatures. Avoid storage in high-temperature environments. Do not place it on radiators, floor heaters or stoves. A constant ambient temperature of 19°C is most suitable. Keep in a cool place.

2. Oxygen-insulated storage

Extra virgin olive oil is very rich in physiologically active substances and is easily oxidized. Oil factories that have the conditions use nitrogen-filled storage. After daily consumption at home, remember to tighten the bottle cap and place it in the cold room of the refrigerator to avoid oxidation reactions.