1, Qingjiang fish refers to the fish produced in Qingjiang reservoir area of Hubei Province, which is known as the province of thousands of lakes. The trademark "Qingjiang Fish" has been reported to the State Administration for Industry and Commerce for registration. Changyang "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent water environment, tender meat, no muddy smell and safe eating.

2, Qingjiang fish practice:

Two and a half Jin of Qingjiang fish, cut the back and clean it. Flower knife, pickling 15 minutes, cooking wine and salt evenly sprinkled, pepper, black pepper, onion, ginger, garlic.

Marinate and brush with oil in the oven, bake at 230 degrees for 20 minutes, and take it out halfway and brush with a little oil. Super soup, Chili, onion, ginger, garlic and pepper, secret Chili sauce.

Add 500g of water, and put the fish, tofu and mushrooms into a pot to cook.

Put the vegetables under, put the fish on, and then water the soup and flowers. Put it on the gas stove, boil it and put it on the grilled fish stove.

Put it in the oven and bake at 200 degrees for 20 minutes. Prepare the soup, boil a pot of boiling water, add bean paste, pepper, sesame, onion, ginger and garlic once the oil is boiled.

Pour boiling water to prepare vegetables, add cucumber bean curd skin, add bean sprouts to boil, pour fish after the vegetables are cooked, then bake in the oven at 200 degrees for 8 minutes and sprinkle with coriander.