Ankang City

Niuwang Paint: It is the general name for raw paint products in Ankang area. Wooden barrels were once used to hold shipping pins, also known as Ankang wood paint. At the beginning of this century, the Ankang lacquer merchant Rao Zong'an used the cow's head as a trademark and trafficked the lacquer produced in the Niuwanggou area of ??Pingli County, Ankang area, which was called "Niuwang lacquer". It later gained a reputation for its pure quality. Among them, Pingli and Langao counties have a long history, rich experience and good product quality, where every family grows lacquer trees and cuts raw lacquer, so they are known as "lacquer towns". Among them, Dahongpao has the highest lacquer production. The tree is 10 years old and can produce more than 200 grams per year. The urushiol content is also among the best in the country.

Hanbin District

"Winter peach": It is a unique and precious fruit in China, mainly produced in Dongzhen Township and Cigou Township.

Chengguan Town: It is especially famous for its silk products.

Ziyang County

Tea output accounts for more than half of the province, and "Huangu Maojian" has the best texture. "Money Orange" and "Takahashi Ma" enjoy high reputations.

Ziyang Maojian: It was called "Tea Ya" in the Tang Dynasty, and "Maojian" and "Ya Tea" in the Qing Dynasty. It is mainly produced in the shallow hills and hills on both sides of the Han River, especially Guihuazhuang and Huangu Township (called Huanzhen) with the largest output and the best quality, so it is also known as "Ziyi Huanzhen Maojian" in history. The finished product has pekoe exposed all over the body, with tight and even strips, green or silvery white and oily color, high and fragrant aroma, clear and light green soup color, fresh, clean and sweet taste, and a rich ripe chestnut aroma.

"Money Orange": produced in Chengguan Town, Wafang Town, and Heping Township, especially in Dalitan Village, Chengguan Town.

Heping Township: "Osmanthus Village Tea", "Money Orange".

Huangu Township: Specialty "Huangu Maojian Tea".

Langao County

The lacquer output ranks among the top in the country. Rattan products are renowned for their fine texture.

Langao rattan braid: It is braided with the local green silk kudzu vine as raw material. Product varieties include: rattan chairs, rattan boxes, flower baskets, deck chairs, fruit bowls, screens, coffee tables, single-sit and multi-sit sofas, safety helmets, etc., more than 120 types. It has practical and ornamental value and does not cause any chemical damage to human skin.

Xunyang County

The Shaannan white goats and Chiyan cattle produced in Xunyang County are excellent local livestock breeds.

Shuimo Township: It is one of the producing areas of the fine breed "Chiyan cattle".

Zhenping County

There are 673 kinds of Chinese herbal medicines, including Coptis chinensis, Angelica sinensis, Codonopsis root, Achyranthes root, Scrophulariaceae, Duhuo, Eucommia ulmoides, Gastrodia elata, Phellodendron, Magnolia officinalis, Musk, etc. It is known as the "Bashan Medicine Town". There are plenty of wild Chinese kiwis.

Pingli County

It is rich in raw lacquer, especially famous for "Niu Wang Qi"; there are Codonopsis pilosula, Coptis chinensis, Angelica sinensis, Eucommia ulmoides, Gastrodia elata and other Chinese medicinal materials, among which "Eight Immortals Party" is the best .

Niuwang Township: It is the origin of the famous "Niuwang Lacquer" and is known as the national lacquer. The specialty "Sanliya Tea".

Songya Township: the origin of Shaanxi famous tea "Eight Immortals Yunwu".

Baxian Township: Specialty "Baxian Codonopsis".

Dagui Township: Special product "Dagui Ma" (also known as Guizi Ma).

Shiquan County

is one of the most concentrated production areas of Wuyu in this province. Linte's products are mainly brown slices, shiitake mushrooms and black fungus.

Ningshan County

Xiaochuan Township: the specialty "Xiaochuan chestnut".

Chaijiaguan Township: Tianhua Mountain’s specialty chrysanthemum heart “Qin Dang” is famous throughout the country.

Baihe County

It is famous for its moonstone, turquoise, which was called Bizhen in ancient times. The leather paper and patterned wooden chopsticks produced are traditional handicrafts.

Baihe Turquoise Sculpture: It is carved from turquoise. Commonly known as emerald, there are natural ores, and the best ones are produced in Yueertan in the county. Products include Princess Iron Fan, Four Monsters Going to the Sea, Guanyin Bodhisattva, as well as necklaces, ring noodles, chicken hearts and other decorations. There are records about this stone as far back as the Shang and Zhou dynasties.

Chengguan Town: Famous for its leather paper and branded wooden chopsticks.

Yueer Township: Special product is turquoise, a precious jadeite, also known as "Yueer Stone".

Hanyin County

Produces honeysuckle, gastrodia elata, paeonol, eucommia and other Chinese medicinal materials.

1. Mutton Steamed Bun

The correct name is mutton steamed bun, which is a specialty of the northwest region. And Ankang's mutton soup is different from Xi'an in that it pays special attention to the soup flavor

2. Konjac tofu

Fresh konjac tofu can be served cold, or dried until half-dried and cooked with the meat , both color and fragrance.

Stir-fried konjac with pickled cabbage

3. Mushroom meatballs

Specialty shiitake mushrooms, dark red in color, thick and beautiful in texture, high in protein and low in fat, combine the shiitake mushrooms with Made from a mixture of chicken, it is mellow, tender and has a good taste

4. Bacon

Also called bacon, every year in the twelfth lunar month of winter, every household slaughters the New Year pigs, leaving only enough for the New Year. In addition to the fresh meat, the remaining fresh meat is marinated in a vat with salt, a certain proportion of peppercorns, anise, cinnamon, cloves and other condiments. After 7 to 15 days, take it out and hang it on a rope with palm leaves, drip it with water, and then hang it on the stove or stove, and then smoke and roast it. Over time, it becomes bacon.

Bacon with garlic moss

5. Ankang rice wine

Ankang rice wine: Many Ankang people like to drink alcohol. Ordinary families always have sweet wine and thick wine on hand. As soon as guests come in, a large bowl is poured out, which not only quenches people's thirst but also relieves their fatigue. Sweet wine, also known as "fermented rice wine", is a famous traditional drink in Ankang area and contains a variety of vitamins. The alcohol content is only about ten degrees, so even people who are not good drinkers can drink it. In both urban and rural areas of Ankang, during festivals and weddings, it has become a custom for every family to brew sweet wine to drink themselves or entertain guests. The production process of Ankang sweet wine is exquisite and exquisite. When brewing and drinking, if eggs, walnut kernels, raisins, red dates, osmanthus, white fungus, yuanxiao, etc. are added to the sweet wine, the taste will be better and the nutrition will be richer, making it a great tonic.

6. Wuli Chou Liquor

Ankang's Wuli Chou Liquor is also very famous. It is comparable to Xi'an's Huang Guichou Liquor. The production of Wuli thick wine is more delicate than sweet wine. After being made into wine, the color is orange-yellow, sweet and refreshing, and the aftertaste is endless. Chojiu not only nourishes nutrition, activates blood circulation, removes blood clots, dispels wind and protects against cold, but also prevents and cures diseases. Drinking a bowl of Chojiu will instantly make your blood flow smoothly, your waist and legs stretch, and you will feel extremely comfortable

7. Vegetable tofu

It is divided into two types: thick and thin. The method is as follows: remove the residue from the ground soy milk, put it in a pot and boil it, then use gypsum or acid water slowly, and add some green vegetables at the same time. It is agglomerated and topped with oil and salt condiments to become thin green tofu. If the soy milk does not remove the dregs, it will become thick vegetable tofu according to the recipe, commonly known as "making trouble with the dregs".

8. Steamed Noodles

Steamed noodles are a unique snack in Ankang. It and "mutton bubbles" have become the first choice for breakfast among locals and are also popular snacks among foreign tourists. Steamed noodles are made of flour as the main ingredient. Add a little salt and water to make a batter. Put the batter into an iron or aluminum round steaming noodle gong with cooking oil on the surface. Put it in a large iron pot and steam it for a few minutes. , a round, yellow, soft steamed noodle is ready. Then add bean sprouts, top with soy sauce, vinegar, mashed garlic, sesame paste, and spicy oil and it is ready to eat

9. Kang Kang Steamed Bun

Also called sesame cake, it is a round shape Or rectangular pancakes. The round shape is like a full moon, which is called a round kang. It is the size of a bowl, with thick and medium sides. The elongated shape is like a magic tablet, which is called a long kang. The buns are covered with sesame seeds, and every finger on the cake has knife marks that seem to be broken but not broken

10. Dried salted vegetables

The taste is unique, the meat is fragrant but not greasy. It is an excellent dish to go with rice.

11. Ankang Sweet Wine

Sweet wine is rich in nutrients and suitable for all seasons. It can warm the body in winter and quench thirst in summer.

Twelve, Qin's brand mushrooms

Thirteen, Laoshanong brand gastrodia elata

Fourteen, Leng's Tai brand Huangjing tea

16. Phoenix mountain brand wild kudzu powder