1. There are many brands of soy isoflavones. There are several factors to consider when choosing soy isoflavones:

1. When choosing the dosage form of isoflavones, be careful or do not choose soft capsules. product. Why? First, because the raw material of soy isoflavones is powdery and has poor water solubility and fat solubility, it is unscientific to choose a liquid solvent; second, soft capsules are used to protect medicines or health care products that are prone to oxidation and deterioration. Yes, soy isoflavones are very stable and not easily oxidized and deteriorated, so there is no need to package them in soft capsules; thirdly, the packaging cost of soft capsules is higher than that of hard capsules and tablets, so the cost of soft capsules is high. It is not competitive. If soft capsule products are sold very cheaply, it is questionable; fourth, the soy isoflavone soft capsules currently on the market are not transparent capsules. Or pink, or gray, etc. Why is it not transparent (similar to products like fish oil)? It is because if it is transparent, it will expose product defects. Therefore, it is not recommended that you buy soft capsules, and the content of active ingredients in many soft capsule products is questionable.

Soy isoflavones are better in hard capsules and tablets. If you have good gastrointestinal function, you can choose capsules and tablets. If you have poor gastrointestinal function, it is best to choose tablet products.

2. Choose famous brands or branded products: Do not choose particularly cheap products. Many small businesses engage in fraud, product prices are very low, and product quality is difficult to guarantee; do not choose particularly expensive products. Many products pretend to be foreign, Hong Kong and Macao brands, with very high prices, and product quality is not necessarily guaranteed. Because of quality problems, There is no way to claim compensation;

3. Choose products that have been produced and operated for many years: a long production and operation period proves that the company's products have gone through the market selection of the fittest, and only high-quality products can survive for a long time. The quality of products that have not been selected by the market over a long period of time is unreliable;

4 Choose products with clear soy isoflavone content on the product label: Many companies do not clearly indicate the content of active ingredients on the label because of the content. Low. The active ingredient of soy isoflavones can only be effective if you take 50-100mg every day. Some products are made of soy flour, which has insufficient active ingredients and is not effective;

5. Choose products with anti-counterfeiting labels: due to The products sell well, so there are fakes on the market, and it is easy to buy fakes without anti-counterfeiting measures;

6. Choose non-GMO, products extracted from natural raw materials: it is not recommended that you choose imported or fake imports (domestic production Soybean isoflavone products with foreign trademarks are imported because they are extracted from genetically modified soybeans, and the fake imported products are deceiving the people. Some non-standard pharmaceutical companies also produce soy isoflavones. Since they often use hormones, in order to improve the effect of their products, some companies add hormones to their products;

7. Choose products produced by professional companies. Do not choose small health care product companies or OEM products;

Soy isoflavones are very good women’s health food. We hope that consumers will be responsible for their own bodies when entering the food. Check the other party’s production and quality procedures.

2. The price of soy isoflavones varies greatly. It mainly measures the cost of taking 35mg-100mg per day at the same dose.

Soy isoflavones are extracted from soybeans. The amount of soy isoflavones contained in soybeans is very low, less than one thousandth, and it cannot be fully extracted, so the cost of soy isoflavones is very high. When purchasing soy isoflavone products, do not buy very cheap products. Very cheap products contain synthetic hormones or contain very little soy isoflavones.

There are many kinds of Baiai soy isoflavones, what is the price of soy isoflavones

Contains soy isoflavones 12.5mg/60 capsules/48 yuan/bottle;

Contains soy isoflavones 12.5mg/180 capsules/118 yuan/bottle;

Contains soy isoflavones 25mg/90 capsules/128 yuan/bottle;

Contains soy isoflavones 50mg/90 capsules/268 yuan/bottle;

Contains soy isoflavones 12.5mg/180 tablets/118 yuan/bottle;

Contains soy isoflavones 50mg/120 tablets Tablets/368 yuan/bottle;

For example: buy Baiai’s refined soy isoflavone tablets, and take the maintenance dose of 50mg per day, that is, take one tablet per day, 120 tablets/bottle, and one bottle can be taken for 120 days , the daily payment is only 3.06 yuan. Consumers can compare spending across brands.

3. Effects of soy isoflavones

1. Prevention of menopausal syndrome in women

Before and after menopause, due to reduced ovarian function, estrogen levels in the body decrease. , causing the functional adjustments of various organs and tissues to be incompatible, resulting in a series of diseases, and supplementing estrogen can achieve the purpose of preventing and treating such diseases.

Symptoms of menopause in women: hot flashes, sweating, chills, chest tightness, palpitations, shortness of breath, dizziness, blood pressure fluctuations, etc.; emotional instability, irritability, irritability or depression, worry, and insomnia. , memory loss, inability to concentrate, and decreased comprehensive judgment.

2. Prevent and improve osteoporosis

Osteoporosis refers to the reduction of bone tissue, resulting in brittle and brittle bones and easy fractures. Common in postmenopausal women and older men (due to hormonal changes or insufficient calcium and vitamin D). The incidence of osteoporosis in middle-aged and elderly women is much higher than that in men. The main reason is that estrogen levels decrease after ovarian function declines, resulting in a negative balance in bone metabolism and bone mass loss. Isoflavones can bind to estrogen receptors on bone cells to reduce bone loss, while increasing the body's absorption of calcium and increasing bone density.

3. Prevent breast cancer

Long-term use of estrogen alone can increase the incidence of breast cancer and endometrial cancer by 5 to 7 times. The structure of soy isoflavones is similar to that of estrogen, so it can bind to female receptors on the cell surface and activate other anti-cancer mechanisms, reducing the risk of endometrial cancer and breast cancer in women due to high levels of estrogen.

4. Prevent cancer

Soy products contain 5 known anti-cancer factors, one of which is phytoestrogens (isoflavones), which is a unique anti-cancer effect of soy foods. factor. Scientists concluded that genistein's antioxidant properties and anti-hyperplasia properties are primarily responsible for its anti-cancer effects. Soy isoflavones have obvious therapeutic effects on breast cancer, colon cancer, lung cancer, prostate cancer, skin cancer and leukemia. Soy isoflavones can also prevent the occurrence of ovarian cancer, colon cancer, gastric cancer and prostate cancer.

A large number of studies have found that soy isoflavones can transform cancer cells into cells with normal functions. At the same time, they can also inhibit undesirable mass structure and prevent mass proliferation and cancer cell spread.

5. Prevent cardiovascular disease

Heart disease is also a disease related to estrogen. As phytoestrogens, soy isoflavones have the following mechanisms to reduce blood lipids and prevent heart disease: : Estrogen-like effect promotes thyroxine secretion and bile excretion. It has been well documented that it lowers low-density lipoprotein (LDL) cholesterol without lowering high-density lipoprotein (HDL) cholesterol when lowering cholesterol. As a characteristic of flavonoids, isoflavones have biological antioxidant effects, which is very important. Because the oxidation of low-density lipoprotein (LDL) cholesterol is a key factor in the arteriosclerosis process. Women who received 80 mg of pure genistein per day increased arterial elasticity by approximately 26%.

6. Prevent Alzheimer’s disease

Alzheimer’s disease is currently the most common form of dementia, and women are more likely to suffer from it. In recent years, studies have shown that the human brain is also a target tissue for estrogen. The hippocampal synaptosomes in the brain, which have memory functions, contain estrogen receptors. The medical community has confirmed that estrogen levels are closely related to Alzheimer's disease. Taking it Soy isoflavones and real estrogen are both good for the brain.

7. Beauty and anti-aging effects

The estrogen-like effects of soy isoflavones can make women’s skin smooth, delicate, tender, elastic, and rejuvenated. Women activate the adipose tissue in the breasts by supplementing estrogen, causing free fat to be attracted to the breasts, thereby achieving the effect of breast enlargement.

Research shows that modern women experience early menopause. Long-term supplementation of soy isoflavones can maintain normal levels of estrogen in the body, delay menopause, and delay aging.

8. Improve menstrual discomfort

Menstrual discomfort is generally related to the imbalance of estrogen secretion. Long-term supplementation of soy isoflavones can maintain normal levels of estrogen in the body and achieve the purpose of improving menstrual discomfort. .

9. Improve the quality of sexual life

The estrogen-like effect of soy isoflavones can increase the maturity of female vaginal epithelial cells and enhance the elasticity of vaginal muscles, thereby improving the quality of sexual life.

10. Lower cholesterol

Cardiovascular disease (CHD) is a multifactorial disease, in which cholesterol (Ch) plays an important role. The results of a large-scale study of 5,000 people conducted in Japan showed that soy isoflavones have the effect of lowering cholesterol and inhibiting thrombosis. A British study on young women showed a dose-effect relationship of isoflavones. More than 45 mg of isoflavones per day for 30 days could reduce total Ch and LDL-Ch levels by 10%, while 23 mg of isoflavones had no effect.

11. Regulate blood lipids to prevent cardiovascular disease

Soy isoflavones can reduce the body's susceptibility to serum LDL oxidation. After serum LDL lipoprotein is oxidized, it activates the phagocytosis of macrophages in the human body and develops into foam cells in the arterial wall, thereby forming atherosclerotic plaques. Soy isoflavones not only have antioxidant effects themselves, but can also induce an increase in antioxidant enzyme activity, increase the antioxidant properties of serum LDL, prevent the formation of atherosclerotic plaques on arterial walls, and prevent atherosclerosis. At the same time, it increases the compliance of arterial blood vessels and dilates blood vessels. Soy isoflavones also inhibit the atherosclerotic process by affecting tyrosine kinase, including foam cells, fatty streaks, hyperplasia, fibrous plaque infiltration, rupture and ulcers, maintaining the smooth flow of cardiac arteries and preventing cardiovascular diseases. occurrence.

Baiai is a professional soy isoflavone manufacturer. It is recommended that you purchase Baiai’s refined soy isoflavone tablets for beauty, calcium supplementation, treatment and prevention of menopause, treatment of indifference, and remarkable effects.