(1) The shell is relatively flat, and a few have inconspicuous scales. There is a small "bud" next to the pedicle, and there are lines around the pedicle.

(2) The inner wall of the shell is brown, smooth and shiny.

(3) The pulp is not sticky and easy to peel off. The pulp is somewhat transparent and tough. The pulp completely covers the seeds.

(4) The core is round and smooth, without lines. After the core is cut, the brown and black shell and seeds are easy to separate.

Identification method one: Longli, also known as "crazy fruit" will melt when put in water, and local dried longan will not. This is one of the simple identification methods; identification method two: Longli, also known as "crazy fruit", tastes like brown sugar, while local dried longan tastes like rock sugar. Identification method three: Longli, also known as "crazy fruit", has no fragrance, but the fragrance of local dried longan can be smelled within a few meters. Identification method four: Tear off the meat and expose it to the light. If it is transparent, it is good. Thai longli looks the same as longan, but when you tear its meat, you will find that you cannot tear off a complete piece of meat, and the meat is Appear black. Identification method five: There is currently a dried fruit on the market that looks like longan. Its peel has obvious turtle-shaped protrusions. After peeling off the shell, the fruit is oval-shaped, with the longitudinal diameter significantly larger than the transverse diameter. Peel off the flesh. The core is also oval-shaped with longitudinal grooves, and the flesh is very thin and sticky. This kind of dried fruit is a wild dried fruit such as Xiaoshaozi, which belongs to the same family as longan but is of a different species. If you eat too much, it will cause hallucinations.

So how to choose truly natural, healthy and authentic local dried longan and longan? Nowadays, consumers have seen enough of all kinds of dried longan in supermarkets, many of which are thick-shelled, fragrant and tasteless; enough of dried longan and dried longan in bulk in street markets, which are very cheap; enough of all kinds of dried longan and dried longan. They are full of color and flavor; but they don’t know that these dried longans are purchased by merchants or dealers and then undergo deep processing to deceive consumers. This is already a common thing in the market. Consumers should try their best to choose big brands of dried longan, such as "Jijin Brand" dried longan with pineapple spikes. Furthermore, only dried longan with shells may not have undergone artificial intervention, and it may have the original flavor. Natural and healthy.