The most common ones are these:

Dried eggplants, dried peppers, dried pumpkins, dried beans and other dried foods.

Special fried noodles, special chicken legs.

Qingming fruit (also known as Ma Ye fruit, seems to be only available in some areas).

Wick cake.

Guixi Nicai.

Qianshan Shaobing.

Qiyun Shannan jujube cake.

Qiyunshan Ziziphus Cake comes from the only country-named "Hometown of Chinese Ziziphus". The raw materials are collected from the wild Ziziphus fruits produced by century-old Ziziphus trees in virgin forests. It is combined with traditional and simple processing techniques to fully It retains the natural wild flavor and the fragrance of the original forest. The taste is sour and sweet, pure and smooth, with a unique flavor and full of wild interest.

Qiyun Shannan Ziziphus Cake contains rich flavonoids, pectin, vitamins, calcium, iron, zinc and other ingredients inherent in fresh fruits. It has been certified as "green food" by the China Green Food Development Center for four consecutive periods in 1997, 2000, 2003 and 2006. It is the first food of its kind in China to win this honor.

Gannan Navel Orange

Many areas of our country are famous for their unique fruits. For example, when mentioning cantaloupe, everyone will think of Turpan in Xinjiang. Last night, many foreign friends remembered Ganzhou, Jiangxi because of the navel oranges.

Get closer to the Orange Town of the World and feel the charm of Ganzhou. At the Ganzhou Chinese and Foreign Friendly Persons New Year’s Party held in Beijing, navel oranges of different shapes and types, delicious navel orange soap, and dried navel oranges attracted many The eyes of foreign friends. Lan Ke, Embassy of the Czech Republic and the Republic of China in China: I have never heard of oranges in Ganzhou before. Today is the first time and I also (ate oranges and drank orange juice) and they tasted very good. I am honored to be here today and I am very happy

Ganzhou’s navel orange planting area ranks first in the world. Currently, Gannan navel oranges are exported to more than 20 countries and regions including Southeast Asia, Russia, and the Middle East, with an annual export volume of 180,000 tons

Jinggangshan Red Rice

Jinggangshan red rice is one of the rice varieties. It is named after the rice skin is red in color. The "red rice, pumpkin soup" that was the staple food of the Red Army during the struggle in Jinggangshan refers to this kind of rice. Therefore, Jinggangshan red rice has far-reaching political significance. Jinggangshan red rice is mainly produced in Jinggangshan, Suichuan and other places. It is rich in nutrients, has high protein content, has a strong rice flavor and good taste, and does not need to expand production. Jinggangshan City has established a cultivation base, and Jinggangshan red rice will make new contributions to the development of the city's tourism industry.

Camellia Oil, a local specialty of Sanqingshan Mountain in Jiangxi Province

Sanqingshan Mountain Camellia Oil is made from high-quality wild camellia seed kernels that absorb the dew of the four seasons in the mountains around Sanqingshan Mountain and take the essence of the sun and moon as raw materials. It uses traditional craftsmanship and modern technology. A purely natural, high-tasting, highly nutritious woody edible vegetable oil carefully refined. The oil has a clear color, pure fragrance, and excellent nutritional taste. It is rich in effective health-care active ingredients such as oleic acid, linoleic acid, vitamin E, camellia glycosides, etc. The oleic acid content ranks highest among all natural vegetable oils, and is also known as "the best among oils". "King", "Magical Oriental Olive Oil" and "Longevity Oil" have always been regarded as tributes by southern residents. Oleic acid can effectively reduce cholesterol and triglycerides in human blood, lower blood pressure, prevent arteriosclerosis, coronary heart disease, cerebral thrombosis, and protect cardiovascular and cerebrovascular diseases.

The raw material of camellia oil is taken from camellia seeds. The process of extracting camellia oil is to first remove the camellia seed shells, dry the camellia seeds, crush them, press the oil, and filter them.

Camellia oil (organic camellia oil, wild camellia oil, tea seed oil, camellia oleifera seed oil). Camellia seeds obtained from the Camellia oleifera tree. The production process of camellia oil can be divided into: shelling, drying, crushing, oil extraction, and filtration. The whole process is physical method, so it is a truly pure natural green edible oil. Tea oil does not contain erucic acid, cholesterol, aflatoxin and other additives. After testing: the unsaturated fatty acids in camellia oil are as high as over 90, oleic acid is up to 80-83, linoleic acid is up to 7-13, and it is rich in protein and vitamins A, B, D, E, etc., especially the rich Linolenic acid is essential but cannot be synthesized by the human body. After scientific identification, the oleic acid and linoleic acid contents of camellia oil are higher than those of olive oil.

Camellia oil is obtained from the seeds of the Camellia oleifera tree. It is one of the oldest woody edible vegetable oils in my country. China is the country with the widest distribution of Camellia plants in the world and is the world's largest Apart from camellia oil production bases, only a very small amount is distributed in Southeast Asia, Japan and other countries. The camellia oleifera tree has a cultivation history of more than 2,300 years and is a unique oil tree species in my country. China is the origin of camellia oil.

Camellia oil is a traditional edible vegetable oil unique to my country, and its production and development have a long history. According to the preface to "The Classic of Mountains and Seas" written in the third century BC: "Yuanmu is an oily food in the south." The "Yuanmu" mentioned here refers to camellia oil. It can be seen that Chinese people began to extract camellia seeds for oil at that time. Historically, camellia oil was once the oil used in the "Emperor's Imperial Meal". According to historical records, millet noodles were used as raw materials, along with almonds, peanuts, kelp shreds, diced tofu and condiments, and camellia oil. It was the royal meal recipe of the palace. It goes without saying that enjoying camellia oil is a status symbol.

Shanling Wild Arrowroot Powder

Made from thousand-year-old wild arrowroot powder. After scientific testing, it is rich in various nutrients such as starch, protein, and whole sugar, as well as more than 10 trace elements necessary for the human body such as calcium, iron, and copper. It has the functions of cooling and relieving heat, producing body fluids and quenching thirst, promoting yang expression, antibacterial and detoxifying, lowering blood pressure and treating coronary heart disease. It has special effects on sore throats, sores on the mouth and tongue, clearing fire in children, and diarrhea. The annual output is 1,000 tons, and the products sell well at home and abroad. In Japan, Zhongxiang Kudzu powder is known as "longevity powder". It was awarded as "Royal Food" by Emperor Akihito and listed as a royal tribute series. In 1993, it was listed as an inspection-free imported product by Japan. In the United States, Southeast Asia, Hong Kong and other countries and regions, it is favored by many families. Arrowroot has been identified as the "Japanese Royal Food", and the hotel has been named the "Hometown of Chinese Arrowroot" by the Development Research Center of the State Council. Zhongxiang Arrowroot Industrial Co., Ltd. is a key leading enterprise in agricultural industrialization in Jingmen City, covering an area of ??21,000 square meters and fixed assets of 3.85 million. Yuan, with an annual output of 500 tons of arrowroot powder, sales revenue of 15 million yuan, profits and taxes of 3 million yuan, and export earnings of 1 million US dollars. It is the first enterprise in the country to specialize in the production of wild arrowroot powder. Its "Shanling Brand" arrowroot powder fills the domestic health care market. Gaps in the food industry. In 1993, wild arrowroot powder and its processing technology were awarded the national invention patent; in December 1995, Kedian Town was awarded the "Hometown of Arrowroot Fennel in China" by the Development Research Center of the State Council, and a specialized scientific research institution for the arrowroot powder industry - "Zhongxiang City" was established. "China Kudzu Science Research Institute" is the national technical training center for the Kudzu industry; in April 1997, the "Shanling Brand" trademark was awarded the "Famous Trademark" of Hubei Province; in March 1998, Shanling Kudzu Powder was rated as the third China Agricultural Expo Hubei's famous brand product, arrowroot processing has now become a major characteristic industry of Zhongxiang's industrial economy.