The following brands of bayberry wine are delicious and can be purchased in stores.

1. The original Jiangnan Yao Yangmei fruit wine from Lishui, Zhejiang.

2. (Authentic Xianju) bayberry wine.

3. In Jingzhou’s case, it is Xiangbaishi bayberry wine. It adheres to the quality of brewing and adheres to traditional production processes such as original juice, fermentation, and cellaring. The product will be stored for more than 12 months before it is sold out of the factory.

Extended information:

The benefits of drinking bayberry wine to the body:

1. Relieve heat and relieve fatigue

Eating bayberry wine in midsummer will make you feel refreshed. Feeling refreshed and refreshed, relieving summer heat and relieving tiredness. When you have diarrhea, drinking it can stop diarrhea and has an astringent effect.

2. Anti-cancer and anti-cancer

Yangmei wine contains a variety of organic acids, especially vitamin C. Vitamin C can directly help the human body digest sugar metabolism. .

It can also enhance the permeability of blood vessels in the human body, reduce blood lipids, and prevent cancer.

3. Stimulate intestinal peristalsis and facilitate the excretion of harmful substances in the body.

4. Enhance the permeability of capillaries, lower blood lipids, and prevent the formation of cancer cells in the body.