1. Rosaceae

Pear fruits: apple, rhizome, crabapple, aronia, loquat, hawthorn, hawthorn, pear (pear, snow pear, etc.), warm Cypress, rose hip, rowan, etc.

Stone fruits: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (green plum), prune, white jade cherry, etc.

p>

Aggregation of drupes: blackberries, raspberries, cloudberries, loganberries, white berries, etc.

Achenes: strawberries, pineapples, etc.

2. Rutaceae

Citrus fruits: tangerines, sugar oranges, oranges, lemons, limes, grapefruits, kumquats, grapefruits, citrons, bergamot, finger oranges, yellow peel fruits, etc.

< p>3.Cucurbitaceae

Gourd fruits: cantaloupe, cantaloupe, white melon, horned melon, golden bell (leaf grape), etc.

4. Musaceae

Banana, plantain, Nanyang red banana, etc.

5. Rhamnaceae

Drupe fruit: jujube, etc.

6. Vitaceae

p>

Berries: grapes, grapes, gooseberries, black currants, red currants, etc.

7. Rhododendron family

Berries: blueberries, cranberries , bilberry, black rice fruit? etc.

8. Anacardiaceae

Drupe fruit: mango

9. Actinidiaceae

Kiwi fruit ( Kiwi fruit), yellow-heart kiwi fruit, soft date kiwi fruit (kiwiberry), red-heart kiwi fruit, etc.

10. Bromeliaceae

Pineapple (pineapple)

11. Myricaceae

Drupe fruits: bayberry, etc.

12. Persimmonaceae

Persimmon, black dates (Junqianzi), black persimmon, etc.

< p>13. Papaya family

Papaya? etc.

14. Moraceae

Mulberry (mulberry), fig, jackfruit, paper mulberry Fruit, milk fruit, etc.

15. Cactaceae

Berries: dragon fruit, yellow dragon fruit, red dragon fruit, cactus fruit, etc.

16. None Sapindaceae

Drupe fruits: lychee, longan (longan), rambutan, etc.

17. Kapokaceae

Capsules: durian, baobab ( Baobab fruit), etc.

18. Oxalaceae

Berries: Carambola, Trichosanthes, etc.

19. Chiliaceae< /p>

Pomegranate, etc.

20. Palm family

Drupe fruits: coconut, betel nut, date palm (date palm), snake skin fruit, etc.

< p>Berries: Acai berries, etc.

21. Garciniaceae

Mangosteen?, etc.

22.Myrtaceae

Pomegranate, Garbo, guava, Philippine fruit, Suriname chokecherry? etc.

23. Passiflora family

Passion fruit (passion fruit/passion fruit/ Egg fruit), etc.

24. Lauraceae

Avocado (avocado), etc.

25. Annonaceae

Annonacea, Ox heart fruit (ox heart apple), etc.

26. Solanaceae

Wolfberry, melon and eggplant (ginseng fruit), lantern fruit, cherry tomato (small tomato), etc.

27. Elaeaceae

Sea buckthorn, Amaranthus niger, etc.

28. Euphorbiaceae

Emblica officinalis, Amaranthus niger, etc.

29. Hematoxylinaceae

Tamarind (Tamarind), etc.

30. Schisandraceae

Black Tiger

< p>31. Pandanusaceae

Pandanus fruit (the fruit of the Pandanus tree, also known as wild pineapple/hala fruit)

32. Pandanaceae

Mysterious fruit, citrine fruit, sapodilla fruit, egg yolk fruit? etc.

33. Meliaceae

Drupe fruit: Dragon Fruit (Dragon Palace Fruit/Longgong/Lengsha/Lanza) Fruit)

34. Capricornaceae

Bitter candy (crotch fruit/loquat fruit)

35. Asteraceae

Cats Shigua (Acobi fruit), etc.

36. Malvaceae

Cubuasu, etc.

37. Aceraceae

Acerola cherries, etc.

38. Woody vines

Ground fruits, etc.

Extended information:

<

p>Fruit knowledge

Fruits can relieve hangover

Drunkenness is often caused by excessive drinking. Drunkenness often has symptoms such as more and more words, tongue failure, cheeks feeling hot and numb, dizziness and unsteadiness. ...are all harbingers of drunkenness, and you need to relieve the hangover at this time. Many people know that eating some sour fruits or drinking 1 to 2 taels of clean vinegar can relieve hangover.

This is because fruits contain organic acids, such as green plums containing fruit acid, apples containing malic acid, citrus containing citric acid, grapes containing tartaric acid, etc., and the main component of wine is ethanol. , organic acids can interact with ethanol to form ester substances to achieve the purpose of hangover.

In the same way, vinegar can also relieve hangovers because vinegar contains 3 to 5% acetic acid. Acetic acid can esterify with ethanol to form ethyl acetate. Although sour fruits and vinegar can relieve the anesthetic effect of excessive ethanol, the effect is not very satisfactory because the above-mentioned esterification reaction is interfered by many factors when it is carried out in the body. Therefore, the best way to prevent drunkenness is not to drink too much.

Therapeutic effects

1. Anemia: grapes, oranges, apples, strawberries, cherries

2. High cholesterol: mangosteen, walnuts

< p>3. Hypertension: grapes, oranges, apples, bananas, watermelons, persimmons, pears, peaches

4. Arteriosclerosis: oranges, apples, strawberries, bananas

5. Fattyization of blood vessels: oranges, apples, strawberries, bananas

6. Stroke: apples, persimmons, pineapples, kiwis

7. Heart disease: apples, walnuts, pears, bananas, pineapples , kiwi fruit

8. Diabetes: pear, watermelon, peach, guava, loquat

9. Bronchitis: grape, apple, strawberry, cherry, persimmon, pear, pineapple, loquat

10. Asthma: grapes, peaches

11. Ulcer: pears, bananas

12. Gastritis: grapes, apples, pears

13. Enteritis: grapes, apples, bananas, pineapples, guava

14. Diarrhea: apples

15. Indigestion: papaya

16. Hemorrhoids : Apples, bananas, persimmons, peaches

17. Liver disease: grapes, oranges, bananas, plums

18. Cystitis: watermelon, peaches

19. Urethral stones: watermelon, kiwi, plums

20. Urethritis: grapes

21. Kidney disease: grapes, oranges, apples, strawberries, melons

22 .Endocrine disorders: Grapes, apples, papayas, cantaloupe

23. Back pain: Watermelon, pears, citrus

24. Low back pain: Watermelon, pears, citrus

25. Arthritis: grape, loquat

26. Gout: pineapple, kiwi

27. Skin disease: apple, strawberry, papaya

28. Oral cavity Inflammation: oranges, pears, guavas

29. Dental diseases: oranges, strawberries

30. Colds: strawberries, pineapples, loquats, lemons, pears

31. Antivomiting for pregnant women: Pears

Taboos

1. Unripe fruits should not be eaten

Some people like sour taste, so when eating fruits , like to choose some fruits that are not yet ripe. As everyone knows, this approach is harmful to health.

This is because most immature fruits contain ingredients such as oxalic acid and benzoic acid, which are difficult to be oxidized and decomposed in the human body. The metabolized products are still acidic, which will destroy the normal weak state of the human body. Alkaline environment, causing effects on physiological functions.

In addition, some fruits, such as bananas and apricots, contain toxins when they are immature, which are also harmful to the human body.

Therefore, it is not advisable to eat unripe fruits.

2. Peel the fruits when eating them

Many people don’t even peel the fruits when eating them, they just wash them and eat them. In fact, it is very unhygienic to eat fruits like this.

In order to prevent and control pests and diseases, fruit farmers often use a variety of pesticides during the growth of fruit trees. Some pesticides can penetrate and remain in the waxy layer of the peel, so the amount of pesticide residues in the peel is higher than that in the pulp. Much more. Moreover, these pesticide residues in the peel are difficult to wash away with water. If you eat it without peeling it, over time, you may experience reactions such as vomiting, diarrhea, anorexia, chest tightness, skin allergies, etc., or it may damage your gastrointestinal tract and endanger your health.

In addition, the peels of most fruits contain pathogenic microorganisms such as bacteria, viruses, and parasite eggs. If they are not cleaned thoroughly enough, once eaten, they can cause dysentery, ascariasis, etc. disease.

Baidu Encyclopedia: Fruit