1. Rosaceae
Pear fruits: apple, rhizome, crabapple, aronia, loquat, hawthorn, hawthorn, pear (pear, snow pear, etc.), warm Cypress, rose hip, rowan, etc.
Stone fruits: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (green plum), prune, white jade cherry, etc.
p>Aggregation of drupes: blackberries, raspberries, cloudberries, loganberries, white berries, etc.
Achenes: strawberries, pineapples, etc.
2. Rutaceae
Citrus fruits: tangerines, sugar oranges, oranges, lemons, limes, grapefruits, kumquats, grapefruits, citrons, bergamot, finger oranges, yellow peel fruits, etc.
< p>3.CucurbitaceaeGourd fruits: cantaloupe, cantaloupe, white melon, horned melon, golden bell (leaf grape), etc.
4. Musaceae
Banana, plantain, Nanyang red banana, etc.
5. Rhamnaceae
Drupe fruit: jujube, etc.
6. Vitaceae
p>Berries: grapes, grapes, gooseberries, black currants, red currants, etc.
7. Rhododendron family
Berries: blueberries, cranberries , bilberry, black rice fruit? etc.
8. Anacardiaceae
Drupe fruit: mango
9. Actinidiaceae
Kiwi fruit ( Kiwi fruit), yellow-heart kiwi fruit, soft date kiwi fruit (kiwiberry), red-heart kiwi fruit, etc.
10. Bromeliaceae
Pineapple (pineapple)
11. Myricaceae
Drupe fruits: bayberry, etc.
12. Persimmonaceae
Persimmon, black dates (Junqianzi), black persimmon, etc.
< p>13. Papaya familyPapaya? etc.
14. Moraceae
Mulberry (mulberry), fig, jackfruit, paper mulberry Fruit, milk fruit, etc.
15. Cactaceae
Berries: dragon fruit, yellow dragon fruit, red dragon fruit, cactus fruit, etc.
16. None Sapindaceae
Drupe fruits: lychee, longan (longan), rambutan, etc.
17. Kapokaceae
Capsules: durian, baobab ( Baobab fruit), etc.
18. Oxalaceae
Berries: Carambola, Trichosanthes, etc.
19. Chiliaceae< /p>
Pomegranate, etc.
20. Palm family
Drupe fruits: coconut, betel nut, date palm (date palm), snake skin fruit, etc.
< p>Berries: Acai berries, etc.21. Garciniaceae
Mangosteen?, etc.
22.Myrtaceae
Pomegranate, Garbo, guava, Philippine fruit, Suriname chokecherry? etc.
23. Passiflora family
Passion fruit (passion fruit/passion fruit/ Egg fruit), etc.
24. Lauraceae
Avocado (avocado), etc.
25. Annonaceae
Annonacea, Ox heart fruit (ox heart apple), etc.
26. Solanaceae
Wolfberry, melon and eggplant (ginseng fruit), lantern fruit, cherry tomato (small tomato), etc.
27. Elaeaceae
Sea buckthorn, Amaranthus niger, etc.
28. Euphorbiaceae
Emblica officinalis, Amaranthus niger, etc.
29. Hematoxylinaceae
Tamarind (Tamarind), etc.
30. Schisandraceae
Black Tiger
< p>31. PandanusaceaePandanus fruit (the fruit of the Pandanus tree, also known as wild pineapple/hala fruit)
32. Pandanaceae
Mysterious fruit, citrine fruit, sapodilla fruit, egg yolk fruit? etc.
33. Meliaceae
Drupe fruit: Dragon Fruit (Dragon Palace Fruit/Longgong/Lengsha/Lanza) Fruit)
34. Capricornaceae
Bitter candy (crotch fruit/loquat fruit)
35. Asteraceae
Cats Shigua (Acobi fruit), etc.
36. Malvaceae
Cubuasu, etc.
37. Aceraceae
Acerola cherries, etc.
38. Woody vines
Ground fruits, etc.
Extended information:
<p>Fruit knowledge
Fruits can relieve hangover
Drunkenness is often caused by excessive drinking. Drunkenness often has symptoms such as more and more words, tongue failure, cheeks feeling hot and numb, dizziness and unsteadiness. ...are all harbingers of drunkenness, and you need to relieve the hangover at this time. Many people know that eating some sour fruits or drinking 1 to 2 taels of clean vinegar can relieve hangover.
This is because fruits contain organic acids, such as green plums containing fruit acid, apples containing malic acid, citrus containing citric acid, grapes containing tartaric acid, etc., and the main component of wine is ethanol. , organic acids can interact with ethanol to form ester substances to achieve the purpose of hangover.
In the same way, vinegar can also relieve hangovers because vinegar contains 3 to 5% acetic acid. Acetic acid can esterify with ethanol to form ethyl acetate. Although sour fruits and vinegar can relieve the anesthetic effect of excessive ethanol, the effect is not very satisfactory because the above-mentioned esterification reaction is interfered by many factors when it is carried out in the body. Therefore, the best way to prevent drunkenness is not to drink too much.
Therapeutic effects
1. Anemia: grapes, oranges, apples, strawberries, cherries
2. High cholesterol: mangosteen, walnuts
< p>3. Hypertension: grapes, oranges, apples, bananas, watermelons, persimmons, pears, peaches4. Arteriosclerosis: oranges, apples, strawberries, bananas
5. Fattyization of blood vessels: oranges, apples, strawberries, bananas
6. Stroke: apples, persimmons, pineapples, kiwis
7. Heart disease: apples, walnuts, pears, bananas, pineapples , kiwi fruit
8. Diabetes: pear, watermelon, peach, guava, loquat
9. Bronchitis: grape, apple, strawberry, cherry, persimmon, pear, pineapple, loquat
10. Asthma: grapes, peaches
11. Ulcer: pears, bananas
12. Gastritis: grapes, apples, pears
13. Enteritis: grapes, apples, bananas, pineapples, guava
14. Diarrhea: apples
15. Indigestion: papaya
16. Hemorrhoids : Apples, bananas, persimmons, peaches
17. Liver disease: grapes, oranges, bananas, plums
18. Cystitis: watermelon, peaches
19. Urethral stones: watermelon, kiwi, plums
20. Urethritis: grapes
21. Kidney disease: grapes, oranges, apples, strawberries, melons
22 .Endocrine disorders: Grapes, apples, papayas, cantaloupe
23. Back pain: Watermelon, pears, citrus
24. Low back pain: Watermelon, pears, citrus
25. Arthritis: grape, loquat
26. Gout: pineapple, kiwi
27. Skin disease: apple, strawberry, papaya
28. Oral cavity Inflammation: oranges, pears, guavas
29. Dental diseases: oranges, strawberries
30. Colds: strawberries, pineapples, loquats, lemons, pears
31. Antivomiting for pregnant women: Pears
Taboos
1. Unripe fruits should not be eaten
Some people like sour taste, so when eating fruits , like to choose some fruits that are not yet ripe. As everyone knows, this approach is harmful to health.
This is because most immature fruits contain ingredients such as oxalic acid and benzoic acid, which are difficult to be oxidized and decomposed in the human body. The metabolized products are still acidic, which will destroy the normal weak state of the human body. Alkaline environment, causing effects on physiological functions.
In addition, some fruits, such as bananas and apricots, contain toxins when they are immature, which are also harmful to the human body.
Therefore, it is not advisable to eat unripe fruits.
2. Peel the fruits when eating them
Many people don’t even peel the fruits when eating them, they just wash them and eat them. In fact, it is very unhygienic to eat fruits like this.
In order to prevent and control pests and diseases, fruit farmers often use a variety of pesticides during the growth of fruit trees. Some pesticides can penetrate and remain in the waxy layer of the peel, so the amount of pesticide residues in the peel is higher than that in the pulp. Much more. Moreover, these pesticide residues in the peel are difficult to wash away with water. If you eat it without peeling it, over time, you may experience reactions such as vomiting, diarrhea, anorexia, chest tightness, skin allergies, etc., or it may damage your gastrointestinal tract and endanger your health.
In addition, the peels of most fruits contain pathogenic microorganisms such as bacteria, viruses, and parasite eggs. If they are not cleaned thoroughly enough, once eaten, they can cause dysentery, ascariasis, etc. disease.
Baidu Encyclopedia: Fruit